最初由 sunset 发布
我是开业第一天去的,上菜确实慢,我看了一下,一共就4个师傅在做卷,100来人等着吃,他们肯定忙不过来,觉得他家的店面有点太大了,不增加人手,怎么都不行.我看人多,就一次点的很多,怕分着点根本就轮不上,服务员也跟我说了吃不了要交钱的话,我听了也确实不舒服,但这个服务员后来的态度很好,一直道歉说菜上慢了,还说不好意思收小费了.我觉得这句话,最好写在menu上,可以大点的字,让顾客自己看到就行了.老板态度也可以,去的时候带了两个小孩子,很小,虽然没吃多少东西,但也吃了点.老板说那就不收费了,在樱花收了我2块钱,也在情理之中.味道上感觉和樱花一个水平,稍微差一点点,几乎没区别,鳗鱼饭的鳗鱼比樱花多,但味道没有樱花那么好.其他的好像都一样.现在开业有打折,比樱花略为合适一点.就餐环境比樱花要好不少,就是车位好像少,后面好像是harveys的parking,没敢停.总之呢,两家都不错,不过樱花好像lunch没有allyoucaneat吧.
最初由 Pigeon 发布
No, it does work that way, even the helper who collect the dishes or clean up the tables will receive little tips. This is the rule to work in the restaurant. This rule is well known, servers make their living from the tips. Even servers are students, they should not take the advantage from them. Only a bulk or two for working each hour, too little. Like some people said, they paid 20% tips for their meal, I believe there is 19% of this 20 go to the boss. Not worth it for workers.