原料
鲜碗豆50克;虾仁150克;豌豆苗200克; 蛋清1个
制法
虾仁加少许硷面腌制，然后用水冲去硷，用毛巾沾干水分；
加盐、胡椒、蛋清、干淀粉上浆，用油滑熟，控去水；
锅内留底油，下葱姜末、虾仁、鲜豌豆稍炒，倒入事先用水淀粉、盐、胡椒、清汤兑成的汁；
翻炒装盘，用炒豆苗围边即成。
--------------------------------------------------------------------------------
Crystal Shrimps
Materials:
50g fresh peas; 150g shrimps, salt, pepper, dried cornstarch; 200g pea shoots; 1 egg white
Preparations
Steep the shrimps with a little soda powder then rinse with water, wipe with dry with a towel.
Add salt, pepper, egg white and dry cornstarch, saute in oil till done, drain away the oil.
With some oil in the wok, drop in minced ginger, shrimps, fresh peas and saute.
Pour in a pre-mixed sauce of cornstarch solution, salt, pepper and clear soup, stir-fry, transfer to a plate, decorate with green pea shoots.
鲜碗豆50克;虾仁150克;豌豆苗200克; 蛋清1个
制法
虾仁加少许硷面腌制，然后用水冲去硷，用毛巾沾干水分；
加盐、胡椒、蛋清、干淀粉上浆，用油滑熟，控去水；
锅内留底油，下葱姜末、虾仁、鲜豌豆稍炒，倒入事先用水淀粉、盐、胡椒、清汤兑成的汁；
翻炒装盘，用炒豆苗围边即成。
--------------------------------------------------------------------------------
Crystal Shrimps
Materials:
50g fresh peas; 150g shrimps, salt, pepper, dried cornstarch; 200g pea shoots; 1 egg white
Preparations
Steep the shrimps with a little soda powder then rinse with water, wipe with dry with a towel.
Add salt, pepper, egg white and dry cornstarch, saute in oil till done, drain away the oil.
With some oil in the wok, drop in minced ginger, shrimps, fresh peas and saute.
Pour in a pre-mixed sauce of cornstarch solution, salt, pepper and clear soup, stir-fry, transfer to a plate, decorate with green pea shoots.
