新手:请问钓回来的鱼，如何保存？

[Emily_88]

最近刚开始学钓鱼，昨天下午掉了两条Rock Bass回来，一条清蒸了（真的好新鲜 ），另一条晚上就死了，请问各位钓鱼大侠，应该怎么保存使鱼尽量不要死？如果已经死了，该如何保存放入冰箱？（需要清理内脏？撒盐？冷冻？）

谢谢！

 

[张晓宁]

或者的不能用自来水，水里的氯会很快杀死鱼。除非你去宠物店买些元用药水中和氯先。
死掉的，有一定要收拾干净在后在冻起来。

 

[Emily_88]

或者的不能用自来水，水里的氯会很快杀死鱼。除非你去宠物店买些元用药水中和氯先。
死掉的，有一定要收拾干净在后在冻起来。

谢谢

 

[seng]

我的一个朋友（粤菜厨师+老鱼迷）的建议是：在鱼还没有死掉的时候直接冰冻（用保鲜袋装好），这样才能保持鱼的鲜味。杀好了再冰冻，会影响鱼的鲜味。

 

[胡啦哈]

阿弥陀佛。

 

[张晓宁]

请教

我的一个朋友（粤菜厨师+老鱼迷）的建议是：在鱼还没有死掉的时候直接冰冻（用保鲜袋装好），这样才能保持鱼的鲜味。杀好了再冰冻，会影响鱼的鲜味。

我第一年钓鱼的时候，也是这么做的，但是后来发现，没有出去内脏的鱼，冻起来居然也会臭，是不是我哪里处理的不对，可不可以讲一讲冷冻的细节？

 

[seng]

我第一年钓鱼的时候，也是这么做的，但是后来发现，没有出去内脏的鱼，冻起来居然也会臭，是不是我哪里处理的不对，可不可以讲一讲冷冻的细节？

我钓鱼的时候是用水桶或用网兜养着的，回来时的鱼还是活着的。直接装进塑料袋放进冰箱里冰冻。两个星期内我还没有发现问题

 

[张晓宁]

谢谢，下次我也活着直接冻

 

[ccc]

我的一个朋友（粤菜厨师+老鱼迷）的建议是：在鱼还没有死掉的时候直接冰冻（用保鲜袋装好），这样才能保持鱼的鲜味。杀好了再冰冻，会影响鱼的鲜味。

Correct. By the way, don't wash them.

 

[张晓宁]

Correct. By the way, don't wash them.

再次感谢。

 

[Anakin]

我第一年钓鱼的时候，也是这么做的，但是后来发现，没有出去内脏的鱼，冻起来居然也会臭，是不是我哪里处理的不对，可不可以讲一讲冷冻的细节？

我的经验是看那鱼不行了或是当天吃不了．洗了再杀掉，把内脏和鳃去掉后，不去鳞也不要再用水冲腹腔．直接包起来速冻．

 

[jackrabbit]

我的一个朋友（粤菜厨师+老鱼迷）的建议是：在鱼还没有死掉的时候直接冰冻（用保鲜袋装好），这样才能保持鱼的鲜味。杀好了再冰冻，会影响鱼的鲜味。

This is so inhumane.

I suggest that you kill the fish quickly if you plan to eat it, otherwise release it quickly.

 

[seng]

This is so inhumane.

I suggest that you kill the fish quickly if you plan to eat it, otherwise release it quickly.

这么快就要开始讨论“This is so inhumance" ? 好在，还是谈实际的人多一点。另外，建议你了解多一点鲜鱼是如何储存的会有帮助。

 

[jackrabbit]

这么快就要开始讨论“This is so inhumance" ? 好在，还是谈实际的人多一点。另外，建议你了解多一点鲜鱼是如何储存的会有帮助。

If you freeze fish to death just so the fish tastes better, I consider your act inhumane. If you think that's fine, you're entitled to your opinion.

Here is some information I found on how to keep your catch fresh:

[FONT=Verdana, Arial, Helvetica, sans-serif]"Proper care for your catch in the field will go along way toward ensuring it tastes good and fresh when it eventually gets to the dinner table. Contrary to popular practice, keeping a fish alive on a stringer is not a good idea. You should kill your catch quickly with a sharp rap on top of the head. Blood in the meat of your fish will greatly effect the freshness of its taste so bleeding your catch by cutting the main artery to their gills is essential. As much as possible, it's also a good idea to avoid letting your fish lie in water, blood or slime after cleaning. However, if you plan to continue fishing for some time, uncleanned fish can be kept cool in the river while you complete your limit. Once you're done fishing it's always a good idea to cover your cleaned fish with ice to keep them cool in transport to the processor (or your own freezer). Avoid throwing or dropping your fish as this can cause the meat to bruise. Particularly with salmon, filleting and vacuum sealing your catch in 1-2 lb. portions seems to work best. Vacuum sealing and freezing your catch will go along way toward preventing spoilage. [/FONT]"