比泡菜和春卷还好吃的菜卷

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比泡菜和春卷还好吃的菜卷

比泡菜和春卷还好吃的菜卷，
泡菜和春卷加起来， 就是菜卷
光看都流口水，
看一次流一次， 真是太好吃了。。
幸好有菜谱， 可以自己做。。。
也不难。 美味可口，鲜嫩滑爽。。。
视频在： http://www.bethecook.com/recipes/Stuffed-Cabbage-Rolls

Ingredients

• 1 large green cabbage
• 1 pound ground chuck
• 1/2 pound ground veal
• 3/4 cup raw white long grain rice
• 1 stick butter
• 1 bunch chopped Italian parsley
• 1 yellow onion
• 1 egg
• 4 cloves garlic
• 2 tsp salt
• 1 tsp Worcestershire sauce
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• 1 quart beef broth or water
• 1 cup water
• 1 can crushed tomatoes - 28oz

Instructions
Step 1
Put 1 large green cabbage,
1 pound ground chuck,
and 1/2 pound ground veal into a large bowl. Mix well.
Continue to add 3/4 cup raw white long grain rice, 1 egg,
1 bunch chopped Italian parsley, 4 cloves garlic, 2 tsp salt, 1 tsp black pepper,
1/2 tsp cayenne pepper, 1 quart beef broth (or water), 1 tsp Worcestershire sauce,
1 stick butter. Mix very well.
Cover with a plastic, press down evenly. Then put it in the refrigerator.
Step 2
Go slowly and Take out the core of the large green cabbage.
Add water into a pot over heat, half way up. When the water is boiling, put the cabbage in to simmer.
Every 45 - 60 seconds, one of the leaves will be peeled off. Use a tong to transfer the leaves to a plate.
Step 3
Now use a plastic cutter to divide the meat mixture in half. Then divide each half in 5 portions.

Step 4
Take a cabbage leave, flip it over. cut off the big, thick stem.
Put one portion of your meat on the leave, roll the leave half way, roll in the sides, roll it over.
Wrap loosely.
Step 5
Lay 3-4 cabbage leaves on the bottom of a Dutch oven. Slice half onion, put the onions slices on the leaves.
Add some salt and pepper, and half can of crushed tomatoes. Lay on5 Cabbage Rolls, and fill the empty spot between Cabbage Rolls withcabbage leaves.
Add half can of crushed tomatoes. Lay on another 5 Cabbage Rolls,and fill the empty spot between Cabbage Rolls with cabbage leaves.
At last, Add 1 quart beef broth (or water), cover the top with cabbage leaves.
Add half cup of water in the tomato can, and then pour down to the Dutch oven.
Step 6
Bake covered at 350F for 1 hour. After that, Use a spatula to pressdown cabbage rolls to evaluate the water level. Add more water ifneeded. Bake covered at 350F for another 1 hour.

Step 7
When done, let sit for at least 1 hour.