简易PASTA 意大利面(附做法)

[Slater]

这次做的是这边洋人经常吃的家常便饭--PASTA 就是意大利面 因为简单 又不费时间 而且又好吃所以洋人家庭经常做这个当晚饭.....记得好几年前刚出来念书 我HOMESTAY一个星期有3到4天是吃PASTA的 吃到我想吐再说她做的也不好吃 然后等自己搬出来住之后 就琢磨着这面条怎么做会比较好吃呢 接着逛超市的时候就有看到专做PASTA的酱料和面条之后呢......哈哈哈 自己做的比HOMESTAY的好吃太多了....

视频做法： http://www.bethecook.com/recipes/Penne-Pasta-with-Cherry-Tomatoes-sauce

pastacheese.jpg (28.66 K)
3/4/2010 3:57:26 PM

Ingredients

• 2 cups Sun Gold cherry tomatoes
• 2 cups chicken broth
• 2 tbsp olive oil
• 2 cloves sliced garlic
• 1/2 tsp red pepper flakes
• 2 tbsp fresh oregano leaves
• 14-oz dry penne pasta - cooked
• salt to taste
• 1/2 cup grated real Parmesan cheese - Parmigiano-Reggiano

Instructions

Step 1
Put 2 cups Sun Gold cherry tomatoes into a sauce pan.
Add 2 tbsp olive oil,
2 cloves sliced garlic,
and a big pinch of salt.
Saute these on med-low heat for 2-3 minutes.


Step 2
Add 2 cups chicken broth, bring it to a simmer, and cook for about 10 minutes or
until the tomatoes begin to collapse.
Add 1/2 tsp red pepper flakes, and 2 tbsp fresh oregano leaves.
use a blender to blend the mixture. Blend well.


Step 3
Boil and drain 14-oz dry penne pasta. Transfer the pasta to a pot.
Pour over the tomatoes sauce. Use a wood spetula to stir them for about 3 minutes.
Add 1/2 cup grated real Parmesan cheese, stir well. Taste and adjust the seasoning.


Step 4
Transfer pasta to a serving bowl, sprinkle some cheese. Enjoy.