St. Patrick's Day - 牛肉炖多样素菜

[Slater]

St. Patrick's Day - 牛肉炖多样素菜
传统的St. Patrick's Day到了，这是传统的St. Patrick's菜谱，牛肉炖各种各样的素菜。 牛肉特别软嫩，好吃。
This Irish Corned Beef is with a few vegetables, including onion, carrots, celery, potatoes and cabbage. so many variety.

菜谱视频： http://www.bethecook.com/recipes/Irish-Corned-Beef-with-Vegetables

Ingredients

• 4-5 pound corned beef
• spice packet
• 3 quarts water
• 1 onion - quartered
• 3 carrots - cut in large chunks
• 3 ribs celery - cut in 2-inch pieces
• 1 tsp salt
• 2 pounds red potatoes
• 1 small green cabbage - cut in 8ths
• hot mustard and rye bread

Instructions
Step 1
Cut 3 carrots into large chunks.
Cut 3 ribs celery into 2-inch pieces.


Step 2
Place 4-5 pound corned beef in a pot, and then add in spice packet,
3 quarts water,
1 quartered onion,
carrots chunks,
celery pieces,
1 tsp salt, bring to a simmer.
Heat the pot.
Get rid of the foam on the top.


Step 3
Cover the pot, turn the heat very low,
simmer for 3 hours.


Step 4
Then add in 2 pounds red potatoes, simmer potato for 30 minutes.
While simmering, cut the cabbage into 8ths. put them into the pot.
Cook covered til tender or for 20-30 minutes.


Step 5
Now pull out the meat, let it rest for 15 minutes. Cut the meat against grain into strips.

Step 6
Place the meat strips into a plate, then add some vegetables from the pot to the plate.

 

[joe_xj]

这个菜挺好吃, 有点象中国的卤牛肉.

做起来也不麻烦, 就是那CORNED的牛肉很闲, 得用多点的水煮才行了