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性感美女教你做鲜橙蛋糕
身材姣好,声音甜美的美女教你做好吃的蛋糕。 。
鲜橙蛋糕该甜美好滋味.鲜道家黄金乳酪蛋糕. 外皮略焦的黄金乳酪蛋糕,一口咬下透着鸡蛋及乳酪香
再来说说含水度跟弹性,蛋糕要好吃含水度很重要,
水份过多没口感,太少就会干瘪,
这 个蛋糕含水量中偏高,才会让人入口即化,
但熊喵建议可以先吃原味,然后整盒再放进冰箱里,
这样一来冰过的蛋糕口感会更Q弹,也有另一种风 味喔。
他们的网址上还有好多种蛋糕喔,外观非常多变,而且通通可以宅配送到家,
只能说现代人真是太幸福了,美食只要"一下指"就能搞定~
这 个吃起来绝对不腻口,
不管是当早餐或是下午茶都非常适合。
视频: http://www.bethecook.com/recipes/Orangette-Tarte
Ingredients
Step 1
Add 1 stick butter ( unsalted, room temp ),
and 4 oz sugar in a mixer.
Turn on the mixer.
Step 2
While the mixer is running, add 1 large egg,
1/2 tsp vanilla,
and 1/2 tsp lemon zest in the mixer.
Let mix well.
Step 3
Then slow down the mixer,
slowly add 12 oz AP flour and 1/4 tsp salt into the mixer.
Let mix well.
Step 4
Turn off the mixer, the mixture in the mixer becomes a dough.
Take out the dough, flat it. Wrap it with a plastic.
refrigerate for at least 30 minutes, overnight is fine.
Step 5
The place the dough between 2 plastics, use a wood roller to roll it flat.
Step 6
Place the dough in a baking plate. Use a fork to press it in.
bake them in a oven.
Step 7
Add 2 cups sugar,
2 cups orange juice,
and the spicy mixture in a pot over high heat. Bring it to a boil for 10 minutes or until thicken.
Add the orange slices. Simmer for 10 minutes. Transfer the orange slices to a rack to dry. drain the sauce to a bowl.
Step 8
Add 4 oz 60-70% chocolate in a pot.
Put the pot over a bowl which contains a bowls of hot boiling water.
Stir the chocolate until melted. Set aside.
Step 9
Add 3 egg whites in the mixer. Mix until floppy. Add 3 oz sugar, a little bit water in a pot over a heat.
bring it to a boil. while it is boiling, dip some ice water in.
Step 10
Add the sugar mixture in the mixer. Turn on the mixer, and let mix well.
Transfer them to a bowl. Add the chocolate mixture in the bowl. Mix well.
Step 11
Transfer the mixture to the tart. Top them with the orange slices.
brush 3 tbsp jam on top.
身材姣好,声音甜美的美女教你做好吃的蛋糕。 。
鲜橙蛋糕该甜美好滋味.鲜道家黄金乳酪蛋糕. 外皮略焦的黄金乳酪蛋糕,一口咬下透着鸡蛋及乳酪香
再来说说含水度跟弹性,蛋糕要好吃含水度很重要,
水份过多没口感,太少就会干瘪,
这 个蛋糕含水量中偏高,才会让人入口即化,
但熊喵建议可以先吃原味,然后整盒再放进冰箱里,
这样一来冰过的蛋糕口感会更Q弹,也有另一种风 味喔。
他们的网址上还有好多种蛋糕喔,外观非常多变,而且通通可以宅配送到家,
只能说现代人真是太幸福了,美食只要"一下指"就能搞定~
这 个吃起来绝对不腻口,
不管是当早餐或是下午茶都非常适合。
视频: http://www.bethecook.com/recipes/Orangette-Tarte
Ingredients
- 1 stick butter ( 4 oz)
- 4 oz sugar
- 1 large egg
- 1/2 tsp vanilla
- 12 oz AP flour
- 1/4 tsp salt (sifted)
- 2 navel oranges, sliced
- 2 cups sugar
- 2 cups orange juice
- spice mixture: 1 couple whole cloves, allspice, 1 cinnamon stick
- 4 oz 60-70% chocolate, chopped
- 3 egg whites
- 3 oz sugar
- 3 tbsp jam, melted
Step 1
Add 1 stick butter ( unsalted, room temp ),
and 4 oz sugar in a mixer.
Turn on the mixer.
Step 2
While the mixer is running, add 1 large egg,
1/2 tsp vanilla,
and 1/2 tsp lemon zest in the mixer.
Let mix well.
Step 3
Then slow down the mixer,
slowly add 12 oz AP flour and 1/4 tsp salt into the mixer.
Let mix well.
Step 4
Turn off the mixer, the mixture in the mixer becomes a dough.
Take out the dough, flat it. Wrap it with a plastic.
refrigerate for at least 30 minutes, overnight is fine.
Step 5
The place the dough between 2 plastics, use a wood roller to roll it flat.
Step 6
Place the dough in a baking plate. Use a fork to press it in.
bake them in a oven.
Step 7
Add 2 cups sugar,
2 cups orange juice,
and the spicy mixture in a pot over high heat. Bring it to a boil for 10 minutes or until thicken.
Add the orange slices. Simmer for 10 minutes. Transfer the orange slices to a rack to dry. drain the sauce to a bowl.
Step 8
Add 4 oz 60-70% chocolate in a pot.
Put the pot over a bowl which contains a bowls of hot boiling water.
Stir the chocolate until melted. Set aside.
Step 9
Add 3 egg whites in the mixer. Mix until floppy. Add 3 oz sugar, a little bit water in a pot over a heat.
bring it to a boil. while it is boiling, dip some ice water in.
Step 10
Add the sugar mixture in the mixer. Turn on the mixer, and let mix well.
Transfer them to a bowl. Add the chocolate mixture in the bowl. Mix well.
Step 11
Transfer the mixture to the tart. Top them with the orange slices.
brush 3 tbsp jam on top.