香味烤虾 （附图和视频）

[Slater]

味香，干脆，甜味可口。几种味道混合在一起：甜，辣，咸。使味道更加浓郁。做起来很快，而且容易做。。。

视频： http://www.bethecook.com/recipes/Barbecued-Shrimp

Ingredients

• 1 pound - 16-20 per lb.- jumbo shrimp - shell-on - deveined
• 1/4 tsp black pepper
• 3/4 tsp salt
• 1 tbsp ketchup
• 1 tbsp brown sugar
• 1 tbsp lemon juice
• 1 tbsp vegetable oil
• 1 tsp chili powder or sub 1/2 chipotle pepper and omit cayenne
• 1 tsp cumin
• 1/4 tsp allspice
• 1/4 tsp cayenne pepper
• lemon wedges

Instructions

Step 1
Put the jumbo shrimps into a mixing bowl. Add 1/4 tsp black pepper
3/4 tsp salt,
1 tbsp ketchup,
1 tbsp brown sugar,
1 tbsp lemon juice,
1 tbsp vegetable oil,
1 tsp chili powder (or sub 1/2 chipotle pepper and omit cayenne)
1 tsp cumin, and
1/4 tsp allspice. Mix well.
Let sit for 15 minutes.

Step 2
Put a pan over a heat. When hot, drizzle a little water in the pan.
When the water disappears, Put in your shrimps. We don't add oil here because the oil for marinate is enough.
Cook for 3-4 minutes per side.

 

[anny1234]

嘻嘻，如果在烤大虾的时候能掌握火候，或者用锡纸包着放烤箱，使其受热均匀又不让大虾烤焦（如用微波炉，千万不能用锡纸包着，会爆），再上层橄榄油或色拉油，碟上放2颗绿色点的蔬菜（比如取2小朵水焯过的西兰花）做点缀，那是不是更诱人啥~