泰式烤牛肉串

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泰式烤牛肉串

英文版：
到菜市场买了烤牛肉 串可是又不知道烤牛肉串怎么做！忽然想起了网络就可以帮我们很大的忙。看似简单的烤牛肉串却有很多的做法！今天心血来潮，突然很想吃烤牛肉串做的菜，买了 本家常菜谱，又到网上看了看烤牛肉串怎么做好吃，终于下定决心，选择这道烤牛肉串的做法，介绍给大家如何做烤牛肉串，喜欢烤牛肉串的朋友千万不要错过这个 美食的哟！

视频： http://www.bethecook.com/recipes/Thai-Grilled-Beef-Skewers

Ingredients

• 2 pounds thinly sliced beef
• 3 cloves garlic
• 1/4 cup brown sugar
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons fresh very finely minced or pureed lemongrass
• 1 tablespoon freshly grated ginger
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 tablespoon ground coriander
• 1 tablespoon fresh lime juice

Instructions
Step 1
Slice the 2 pounds beef thin.

Step 2
Add 3 cloves diced garlic,
1/4 cup brown sugar,
3 tablespoons fish sauce,
2 tablespoons soy sauce,
2 tablespoons fresh very finely minced or pureed lemongrass,
1 tablespoon freshly grated ginger,
1 teaspoon cumin,
1 teaspoon turmeric,
1 tablespoon ground coriander,
and 1 tablespoon fresh lime juice into a big mixing bowl. Whisk well.
This is our marinate.

Step 3
Put the beef slices in the marinate. Give them a nice stir.
Then marinate in fridge for 4-6 hours, overnight is fine.
Step 4
Soak the skewers in water for at least 1 hour.

Step 5
Put the beef slices on the skewers. Grill them on a hot grill.
At the begining, the beef skewers will be sticky. It is ok.
After grilling for a few minutes, they will be caramelized.
Flip them over. grill until the other side is caramelized, too.
Step 6
The remove and cool. Serve with cucumber salad.

中文版：

菜系及功效：家常菜谱 青少年食谱 健脾开胃食谱 贫血食谱
口味：咸鲜 味 工艺：烤烤牛肉串的制作材料：主料：牛肉（瘦）400克
辅料：洋葱（白皮）150克,青椒100克,柿子椒100克,蘑菇(鲜 蘑)150克
调料：料酒30克,酱油30克,白砂糖25克,胡椒粉15克,大蒜（白皮）10克
教您烤牛肉串怎么做，如何做烤牛肉串 1. 酒15克、酱油15克、糖8克、黑胡椒粉5克调成味汁；
2. 将牛肉切成棋子块，放入调匀的调味料中，腌20分钟；
3. 洋葱剥除外皮后，切小块；
4. 青椒、甜椒分别剖开、去籽、切四方块；
5. 蘑菇洗净，切下菇蒂；
6. 将牛肉、洋葱、青椒、甜椒、蘑菇用竹签分别串入各1～2块，并呈间隔排列；
7. 再将酒15克、烤肉酱60克 、酱油15克、糖15克、黑胡椒粉10克、清水70克、蒜末10克调匀成刷料；
8. 用刷子刷在肉串上，放入烤架，烤熟即可。
烤牛肉串的 制作要诀：本品需烤肉酱约60克。