宫保鸡丁做法及介绍

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宫保鸡丁做法及介绍

宫保鸡丁，黔菜传统名菜，由鸡丁、干辣椒、花生米等炒制而成。由于其入口鲜辣，鸡肉的鲜嫩配合花生的香脆，广受大众欢迎。尤其在英美等西方国家，宫保鸡丁“泛滥成灾”，几成中国菜代名词，情形类似于意大利菜中的意大利面条。 因此，老外也来学我们的做法。

视频： http://www.bethecook.com/recipes/Chinese-Kung-Wow-Chicken

Chinese Kung Wow Chicken
This Chicken dish is the spicy, Chinese take-out classic. It is a very delicious, popular and famous dish in China.

Ingredients

• 1 pound boneless, skinless chicken breasts
• For the marinade:
• 1 tablespoon white wine
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• white parts from 3-4 green onions, chopped
• For the sauce mixture:
• 1 tablespoon white vinegar
• 2 tablespoons rice vinegar
• 2 tablespoons white wine
• 1 tablespoon soy sauce
• 2 tablespoon brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon Asian chili paste
• 2 teaspoons ketchup
• 4 cloves minced garlic
• Other ingredients:
• 2 tablespoons peanut vegetable oil for frying
• 2 cups cubed zucchini
• 1 cup cubed red bell pepper
• 1/2 cup chicken broth
• 1 tablespoon cornstarch, dissolved in 2 tablespoon water
• 1/4 cup green onion tops, chopped
• handful roasted, salted peanut halves
• 4 cups cooked white rice

Instructions
Step 1
Take 1 pound boneless, skinless chicken breasts. cut into 1-inch cubes. Put them in a big bowl. Add 1 tablespoon white wine,
1 tablespoon soy sauce, 1 teaspoon brown sugar, and the chopped white parts from 3-4 green onions. Stir well. Refrigerate for 1 hour.

Step 2
Take the zucchini, cut it into triangle pieces. Use the same method to cut red bell pepper. Put them in a bowl.
Step 3
Add 1 tablespoon white vinegar,
2 tablespoons rice vinegar,
2 tablespoons white wine,
1 tablespoon soy sauce,
2 tablespoon brown sugar,
1 tablespoon sesame oil,
1 tablespoon Asian chili paste (sambal),
2 teaspoons ketchup,
and 4 cloves minced garlic in a big mixing bowl. Mix well. This is the sauce mixture.
Step 4
Take 1 tablespoon cornstarch, dissolved in 2 tablespoon water. Set aside.
Step 5
Add some olive oil in a heavy duty no-stick pan over high heat. use the as highest heat as possible. Throw in the chicken and its sauce. Stir and cook for 2 minutes. Add the vegetable cubes. Stir and cook for 2 minutes. Add 1/2 cup chicken broth. Stir and cook until tender. Add the sauce mixture. Stir and cook for 2 minutes.
Step 6
Add the cornstarch in the pan. tip: stir cornstarch mix before adding. Cook until tender. Turn off the heat. Add a handful roasted, salted peanut halves. Stir well. Adjust the taste.
Step 7
Transfer to a serving plate, top with chopped green onion.