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简单的煎烤鸭
一般我们要吃烤鸭，都要到外面买，不但价钱贵，而且不干净。 做烤鸭的方法很麻烦，材料也多。 这里有一个简单的方法，不但材料需求少，而且做法简单。味美香甜，与外卖的烤鸭有着不同的吸引味道。
做法视频： http://www.bethecook.com/recipes/Seared-Duck-Breasts
Ingredients
Step 1
Use a sharp knife to make some parallel slashes in 2 large duck breasts skin. Do NOT cut into meat! Season both sides with salt and pepper generously. Drizzle 2 teaspoons fresh thyme leaves on them.
Step 2
Put duck breasts in a zip-lock bag. Push the zip down to the corner but leave a little space. Squeeze out the air, and zip the bag completely. Refrigerate for 1 hour.
Step 3
Fill water in a large pot. Put a silicon hot pad on the bottom. Heat water to 135 degree F. Put the zip-lock bag with duck breasts in the pot. Maintain 135 degrees F. for 1 hour. Adjust with cold water if overheats.
Step 4
Remove duck breasts, pat dry, season with salt and pepper.
Step 5
Add some olive oil on a pan over medium heat. Put the duck breasts in the pan, skin side down. Crisp skin for 5 minutes. Then flip them, brown 1 minutes on meat side.
Step 6
Let rest 2 minutes before serve.
一般我们要吃烤鸭，都要到外面买，不但价钱贵，而且不干净。 做烤鸭的方法很麻烦，材料也多。 这里有一个简单的方法，不但材料需求少，而且做法简单。味美香甜，与外卖的烤鸭有着不同的吸引味道。
做法视频： http://www.bethecook.com/recipes/Seared-Duck-Breasts
Ingredients
- 2 large duck breasts, boneless, skin-on
- salt and fresh ground black pepper to taste
- 2 teaspoons fresh thyme leaves
- 1 teaspoon vegetable oil
Step 1
Use a sharp knife to make some parallel slashes in 2 large duck breasts skin. Do NOT cut into meat! Season both sides with salt and pepper generously. Drizzle 2 teaspoons fresh thyme leaves on them.
Step 2
Put duck breasts in a zip-lock bag. Push the zip down to the corner but leave a little space. Squeeze out the air, and zip the bag completely. Refrigerate for 1 hour.
Step 3
Fill water in a large pot. Put a silicon hot pad on the bottom. Heat water to 135 degree F. Put the zip-lock bag with duck breasts in the pot. Maintain 135 degrees F. for 1 hour. Adjust with cold water if overheats.
Step 4
Remove duck breasts, pat dry, season with salt and pepper.
Step 5
Add some olive oil on a pan over medium heat. Put the duck breasts in the pan, skin side down. Crisp skin for 5 minutes. Then flip them, brown 1 minutes on meat side.
Step 6
Let rest 2 minutes before serve.
