Teriyaki红烧牛肉面 ( Teriyaki Beef Noodles )

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Teriyaki红烧牛肉面 ( Teriyaki Beef Noodles )

红烧牛肉面是一种非常好吃的面食,可是很多朋友对红烧牛肉面的做法并不了解,下面用简单的方法,教大家怎么做。希望大家都能了解红烧牛肉面怎么做最好吃,怎样是牛肉和粉条都鲜嫩,柔滑。

视频教程:http://www.bethecook.com/yt/ZgvHuFVx7Gc_-_Teriyaki-Beef-Noodles

Teriyaki-Beef-Noodles.jpg


Ingredients
  • 200g thinly sliced beef
  • 220g udon noodles
  • some chopped carrot and cauliflower
  • Half coarsely chopped onion
  • 2 tbs soy sauce
  • 2 tbs mirin
  • 1 tbs brown sugar
  • 1 tsp baking soda with splash soy and mirin for tenderising beef
  • 1 tbs corn flour mixed with a little water
  • vegetable oil
Instructions
Step 1
Add 200g thinly sliced beef,
a splash soy sauce,
a splash mirin,
and some baking soda in a bowl. Mix well. Refrigerate for one hour.
Step 2
To make the Teriyaki sauce,
Add 1 tbs brown sugar,
2 tbs soy sauce,
and 2 tbs mirin in a bowl. Mix well.

Step 3
Boil some water in a wok, add some chopped carrot and cauliflower. Cook for 1 minute then remove.
Step 4
Dry the Wok. Add some vegetable oil and Half coarsely chopped onion in the wok. Cook for half an minute or so. Add the sliced beef. Cook for a minute. Add the Teriyaki sauce and corn flour and water mixture. Stir until thick. Return the vegetables in the wok, followed by the noodle. Mix well until the noodle is hot.
 
图片看起来没有什么食欲啊。
 
为啥要叫teriyaki,难道你也是铁板烧?加碘盐没有啊
 
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