酿酒师兄师姐们请进

[cobra]

今天是第四天了，俺是不是要将啤酒从桶里吸到大瓶子里了？:blink:
:blowzy: 先问一哈，弄到大玻璃瓶子的目的是什么？是1> 去除底部杂质 2>便于观察吗？:blink:

有什么要注意的？:blink:

 

[有去无回]

消毒消毒再消毒:bsmile:
泡泡冒得厉害吗？

 

[cobra]

最初由 丫丫 发布
消毒消毒再消毒:bsmile:
泡泡冒得厉害吗？

不厉害呀:blink:
但是那塑料桶盖鼓起来了，我一按桶盖，泡泡如同沸腾的开水，那一小灌水也是一股酒味。

 

[有去无回]

俺觉得老蛇都说对了。倒瓶子吧

 

[Bugs Bunny]

最初由 cobra 发布
今天是第四天了，俺是不是要将啤酒从桶里吸到大瓶子里了？:blink:
:blowzy: 先问一哈，弄到大玻璃瓶子的目的是什么？是1> 去除底部杂质 2>便于观察吗？:blink:

有什么要注意的？:blink:

看起来一切顺利。
现在可以先用AIR LOCK换下管子。看看气泡冒的快不快。
再过两天，就可以把酒导入瓶子了。这样做的目的有两个：
1。去除沉淀
2。灌瓶之前，再导回桶里(去除沉淀)，然后加入200克葡萄糖搅拌。
便於观察也是目的之一，如果发酵没有结束，可以观察到气泡沿瓶壁上升。
当然，如果你熟练以后，一次发酵到底，然后导入另一只桶里，加葡萄糖，然后灌瓶。这样可以省一次倒腾。
GOOD LUCK

 

[大竹本]

最初由 cobra 发布
今天是第四天了，俺是不是要将啤酒从桶里吸到大瓶子里了？:blink:
:blowzy: 先问一哈，弄到大玻璃瓶子的目的是什么？是1> 去除底部杂质 2>便于观察吗？:blink:

有什么要注意的？:blink:

I just did it following the instruction as from both YY LingDao's instruction and the book below:

* On the fifth day you can move your beer into the secondary fermentor.

* siphon beer into secondary fermentor(carboy) being careful not to disturb the sediment in the primary.

* Using cold water, top up to the neck of the carboy(leaving an air gap in the narrow part of the neck).

* Set carboy in a warm location and attach the bung & air lock ( air lock should be filled to the mark with water). Let the fermentation process completely (no more gas produced)

we have to wait after 21 days to bottle.

in the book, it says "although you can drink some beers as soon as 5-10 days after botting I do not start drinking my beers for at least two months after bottle"


just wait...

 

[cobra]

多谢师傅师兄师姐指点
这件事真的很好玩 俺现在奏是想看看自己酿的酒比买的酒有多大差别

 

[mantou]

Re: Re: 酿酒师兄师姐们请进

最初由 大竹本 发布


I just did it following the instruction as from both YY LingDao's instruction and the book below:

* On the fifth day you can move your beer into the secondary fermentor.

* siphon beer into secondary fermentor(carboy) being careful not to disturb the sediment in the primary.

* Using cold water, top up to the neck of the carboy(leaving an air gap in the narrow part of the neck).

* Set carboy in a warm location and attach the bung & air lock ( air lock should be filled to the mark with water). Let the fermentation process completely (no more gas produced)

we have to wait after 21 days to bottle.

in the book, it says "although you can drink some beers as soon as 5-10 days after botting I do not start drinking my beers for at least two months after bottle"


just wait...

although you can drink some beers as soon as 5-10 days after botting I do not start drinking my beers for at least two months after bottle"
:lol: :lol: :lol:

5-10 days after bottling , all my beer have gone

 

[cobra]

Re: Re: Re: 酿酒师兄师姐们请进

最初由 mantou 发布



although you can drink some beers as soon as 5-10 days after botting I do not start drinking my beers for at least two months after bottle"
:lol: :lol: :lol:

5-10 days after bottling , all my beer have gone

深表同情，深表理解，ERG是个组织嘛
建议：同时酿两桶，贴上标签，1>ERG标签2>馒头

 

[小土不]

最初由 cobra 发布
多谢师傅师兄师姐指点
这件事真的很好玩 俺现在奏是想看看自己酿的酒比买的酒有多大差别

师弟不必客气

 

[小土不]

Re: Re: Re: 酿酒师兄师姐们请进

最初由 mantou 发布



although you can drink some beers as soon as 5-10 days after botting I do not start drinking my beers for at least two months after bottle"
:lol: :lol: :lol:

5-10 days after bottling , all my beer have gone

交友不剩

 

[有去无回]

不剩啊，不剩:lol: :lol2:

 

[cobra]

不剩啊，不剩:lol: :lol2:

 

[mantou]

幸灾乐祸