As of 2005, about 13% of the zucchini grown in the US was genetically modified to resist three viruses
Canola, of which 93% of the US crop is GM, is mainly used to produce vegetable oil.
Grown since 1997 in the United States and Canada, 86% of the US maize crop was genetically modified in 2010[18] and 32% of the worldwide maize crop was GM in 2011.