紧急求问（无碘盐）
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Kosher salt is what you need. Go to Loblaws organic section.
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It should be called "Sea Salt"，check this location "Shiraz Grocery Store" and give them a call to ask whether it has sea salt.
[media]http://maps.google.com/maps?f=q&hl=en&q=%22Shiraz+Grocery+Store%22+near:+Ottawa,+ON,+Canada&ie=UTF8&hq=%22Shiraz+Grocery+Store%22&hnear=Ottawa,+Ottawa+Division,+Ontario,+Canada&z=16&iwloc=A[/media]
[media]http://maps.google.com/maps?f=q&hl=en&q=%22Shiraz+Grocery+Store%22+near:+Ottawa,+ON,+Canada&ie=UTF8&hq=%22Shiraz+Grocery+Store%22&hnear=Ottawa,+Ottawa+Division,+Ontario,+Canada&z=16&iwloc=A[/media]
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如果我没搞错, 海盐应该含碘高吧? 因为妈妈是甲抗, 所以很留心这方面的知识, 好像有次在网上看到, 如果把盐稍微炒一下,碘就会挥发,含碘量也就降低了.
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No such thing as non-iodize Sea salt and is not acceptable - it comes from the sea and all sea is iodine.
Only use NON-IODIZED KOSHER SALT ( IT'S COARSE)
Only use NON-IODIZED KOSHER SALT ( IT'S COARSE)
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海盐不应该含碘高。把盐炒一炒，碘就被氧化挥发了，可能不完全。
为了治疗碘摄入不足而造成的胎儿畸形，现在很多国家的食用盐（Table Salt）都是人为地在盐里添加碘,iodized salt. 所以含碘的盐贵过粗盐如海盐和矿盐。顺便说一句，国内有些奸商就是为了图这个蝇头小利把海盐当加碘的食用盐来卖，贻害他人子孙后代！
海盐是从海水粗练出来，里面还有很多杂质和矿物质。碘也有其中的一小部分，但是比这里买的table salt含碘量要小多了。
http://en.wikipedia.org/wiki/History_of_salt
http://en.wikipedia.org/wiki/Sodium_chloride
http://en.wikipedia.org/wiki/Iodised_salt
如果需要纯盐sodium chloride，估计只有从Sigma来订了。如想买，Sigma生物纯度的盐（>99.5%)好像1KG要C$48.5。至于化学纯度，会更贵、纯度当然更高。
http://www.sigmaaldrich.com/catalog/ProductDetail.do?lang=en&N4=S7653|SIAL&N5=SEARCH_CONCAT_PNO|BRAND_KEY&F=SPEC
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那我就不知道了. 不过, 我可没听说国内食盐含碘不够, 倒是听说国内碘盐含碘标准制订过高, 以至于那些食盐含碘太多, 许多人长了甲状腺结节.
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我刚才Google了一下，你说的有些报道和研究。但是在像青海和甘肃这样远离海的地方，加碘的盐是必要的。但是像在靠海的地方吃海鲜多了，碘的摄入量自然增加也没有必要强求大家吃一样的盐。
垄断带来暴利，中国的盐业也是如此。
http://blog.39.net/%C0%EE%BA%A3%C1%D6/a_4129806.html
http://www.360doc.com/relevant/6/0/3/9/35829306_more.shtml
此外LS说的也是国内政策一刀切的结果。不分高低，一刀切。有些人死了，有些毫发不损。
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无法判断Koshering Salt和Pickling Salt的生产过程，只是说不添加碘而已。并不能说不含碘。
Koshering salt, usually referred to as kosher salt in the US, is a term that describes one of the most commonly used varieties of edible salt in commercial kitchens today.
Kosher salt has a much larger grain size than some common table salt. Like common table salt, kosher salt consists of the chemical compound sodium chloride.
Unlike some common table salt, Kosher salt typically contains no additives (for example, iodide), although some brands will include anti-clumping agents in small amounts. Additive-free non-kosher salt is also readily available.
Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is made without iodine or any anti-caking products added.[1] If pickles are made with table salt, they will have dark and cloudy juice, due to the iodide in the salt, although the flavor should be about the same. Pickling salt is very fine grained, to speed up dissolving in water to create a brine,[2] so it is useful for any solution which needs salt.
Koshering salt, usually referred to as kosher salt in the US, is a term that describes one of the most commonly used varieties of edible salt in commercial kitchens today.
Kosher salt has a much larger grain size than some common table salt. Like common table salt, kosher salt consists of the chemical compound sodium chloride.
Unlike some common table salt, Kosher salt typically contains no additives (for example, iodide), although some brands will include anti-clumping agents in small amounts. Additive-free non-kosher salt is also readily available.
Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is made without iodine or any anti-caking products added.[1] If pickles are made with table salt, they will have dark and cloudy juice, due to the iodide in the salt, although the flavor should be about the same. Pickling salt is very fine grained, to speed up dissolving in water to create a brine,[2] so it is useful for any solution which needs salt.
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No salt is totally free of iodine. Salt extracted from land contains way less iodine than sea salt. The only way you can get chemically pure salt is from Sigma. I am not sure you need to get that. Kosher salt is a good alternative. To be sure, ask for a doctor's opinion.
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今天到Merivale的Costco,特别留意看了一下盐。
有Table Salt（70%的碘，没有仔细研究这70%是啥意思），有Organic Sea Salt（没有注明碘的含量，但是有锰和钙的含量），还有iodized sea salt。
所以从海水里捞出来的海盐应该含碘不够多。
估计甲亢也不是一点碘都不能够吃，可能少吃也不妨。
有Table Salt（70%的碘，没有仔细研究这70%是啥意思），有Organic Sea Salt（没有注明碘的含量，但是有锰和钙的含量），还有iodized sea salt。
所以从海水里捞出来的海盐应该含碘不够多。
估计甲亢也不是一点碘都不能够吃，可能少吃也不妨。
