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french cuisine,希望大家会喜欢

最初由 l'Etudiante 发布
你跟谁学的呀?喉喉
我在瑞士学酒店管理的时候学过一点儿,但主要还是在
这里的le cordon bleu paris 学的。
 
那是red wine pouch pear,吧,很棒的甜点,
做的很好呀! 有机会一定要想你讨教一下。
 
最初由 *樱木:)花道* 发布
因为最近工作有点忙,所以很少来我们的美食圆,还希望大家可以谅解。
同时也真的感谢大家的支持和关注,尤其是丫头,剑飞,蜗牛 等等,,
谢谢大家,看来我自己也要努力了:rolleyes:
先给大家发一些我以前做得法餐,做得不好,但希望可以给大家的生活增添一些浪漫的色彩。:)

Is it possible if I learn from you? I am very interested in your French cuisine.
 
Re: french cusine

最初由 fungmaomao 发布
i wanna share mine too!

哇~~~~~~~~~~~~~~~~~~~~~~~~~一定甜甜的~~~~~~~~~~~~~~~~~~`
 
Re: Re: french cuisine,希望大家会喜欢

最初由 goldfish 发布


Is it possible if I learn from you? I am very interested in your French cuisine.

好呀,有机会我们一起做呀:)
 
Re: Re: french cusine

最初由 icewine 发布


哇~~~~~~~~~~~~~~~~~~~~~~~~~一定甜甜的~~~~~~~~~~~~~~~~~~`

是呀, 你就是喜欢甜甜的:):p
 
Could I possible learn with goldfish as well?
I'm really interested in french cuisine too!
mmm.... lamb
 
Re: french cusine

最初由 fungmaomao 发布
i wanna share mine too!

梨咋做的呢?一个个光贴图,给俺们讲讲啊!
 
Re: Re: Re: french cuisine,希望大家会喜欢

最初由 *樱木:)花道* 发布


好呀,有机会我们一起做呀:)

什么时候呀? I am serious.
 
Poached Pear Halves With Red Wine Sauce


2 cups dry red wine
1 cup apple juice
2 cinnamon sticks
1 whole nutmeg
6 pears, peeled, cored, cut into halves
2 tablespoons cornstarch
1/4 cup cold water
1/4 to 1/3 cup Equal® Spoonful™
Mint sprigs

Heat wine, apple juice, cinnamon sticks and nutmeg to simmering in large skillet; add pear halves with cut sides down. Simmer, covered, until pears are tender, 10 to 15 minutes.
Carefully remove pears to serving dishes; discard spices.
Heat wine mixture to boiling.
Mix cornstarch and cold water; stir into boiling mixture. Boil, stirring constantly, until thickened.
Remove from heat; let stand 2 to 3 minutes. Stir in Equal®Spoonful™ ; spoon sauce around pears. Garnish with mint sprigs.
Makes 6 servings.

Recipe source: The NutraSweet Company.

Nutrition information per serving: Serving Size: 2 Pear halves
Calories:150, Saturated Fat: 0 g, Protein: <1 g, Cholesterol: 0 mg, Carbohydrates: 35 g, Fiber: 4 g, Total Fat: <1 g, Sodium: 6 mg

Food Exchanges: 2 1/2 Fruit.
 
做得真好,我在渥太华学酒店管理,老师怎么没教这些啊?能不能教我怎么做啊?
 
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