一想到吃完转基因玉米之后你的口水就变成可以杀死昆虫的剧毒口水就不舒服? 美国康州立法要求转基因食品标识

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美首个州立法要求转基因食品标识


shutterstock_138946745.jpg

Is this corn genetically modified? Connecticut lawmakers think you have the right to know.


Connecticut passes first GMO food labeling law in US

Published time: June 05, 2013 03:46

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Reuters / Tomas Bravo

The state of Connecticut has become the first to successfully enact a law requiring food containing genetically modified ingredients to be labeled as such, though it comes with the unusual requirement that four other states must pass similar legislation.

Though supporters of GMO product labeling will likely laud the state legislature’s approval of the new bill, it represents a significant weakening of the initial proposal with the introduction of a bipartisan 'compromise' requiring that four additional states, one of which must border Connecticut, pass labeling laws as well. An additional requirement is that the aggregate population of any combination of such states exceed 20 million people.

Perhaps not surprisingly then, as the New York Daily News reported just yesterday, a last-minute push by biotech lobbyists was attributed to the defeat of a GMO labeling law in New York.

Undeterred for the moment, New York assemblywoman Linda Rosenthal (D-Manhattan), the bill’s lead sponsor, has vowed to try to find another way to bring the measure to a vote before the state’s June 20 recess.

Rosenthal’s chief of staff told the Daily News that a lobbyist for the Council for Biotechnology Information, an organization that represents biotech giants such as Monsanto and DuPont, had attended the New York state committee vote.

“We heard there was heavy industry lobbying at the last minute,” Rebecca Spector, West Coast director for the Center of Food Safety, told the news website TakePart.

“When they counted, they had the votes in the committee, and at the last minute, two committee members switched their votes. We’re still waiting to find out which two,” she added.

As RT previously reported, even within states like Vermont, which is long known for its independent-minded state legislature, fear of pending lawsuits by companies like Monsanto generated a lack of support for GMO labeling laws.

Meanwhile, in late April, a new federal bill that would mandate the labeling of GMOs, the Genetically Engineered Food Right-to-Know Act, was introduced by Sen. Barbara Boxer (D-CA) and Rep. Peter DeFazio (D-OR). The govtrack.us website currently gives that bill a 3 per cent chance of surviving a committee before moving on to floor debate and a potential vote.

Though few expect GMO labeling to pass at the federal level, advocates for such measures point to the fact that the mere introduction represents progress for laws that have made little to no progress in the decades since first being introduced.

"The fact that this bill made it to an agenda demonstrates the distinct desire on the part of the New York State Assembly to tackle tough issues, and is also illustrative of tremendous impact that the advocates nationwide have had on this debate," Rosenthal said of the recently defeated New York labeling law.

But even in Connecticut, which managed to pass at least a diluted version of its original GMO labeling bill, Governor Dannel P. Malloy left no doubt as to why the law was passed in its current form.

“This bill strikes an important balance by ensuring the consumers’ right to know what is in their food while shielding our small businesses from liability that could leave them at a competitive disadvantage,” he said in a statement.

Though over 90 per cent of Americans are thought to support the labeling of genetically engineered foods, the Food and Drug Administration’s 1992 policy statement does not find GMO foods to be “materially” different from any other as genetic differences cannot be recognized by taste, smell or other senses.

Since that FDA decision, the food industry has spent considerable resources to prevent GMO ingredient labeling. In 2012, a coalition of biotech corporations spent some $50 million on an ad blitz against a GMO labeling law which was ultimately defeated in California.

http://rt.com/usa/connecticut-first-gmo-labeling-law-241/
 
请教向科学家一个问题:
超市里卖的生玉米棒子,就是那种拿回家煮,然后啃着吃的那种玉米,是转基因的么?
做爆米花的玉米,也是转基因的吗?

或者说,这两种玉米是非转基因的,属于88%之外的玉米?
 
请教向科学家一个问题:
超市里卖的生玉米棒子,就是那种拿回家煮,然后啃着吃的那种玉米,是转基因的么?
做爆米花的玉米,也是转基因的吗?

或者说,这两种玉米是非转基因的,属于88%之外的玉米?


科学家不回答你这样的问题。
科学家可以告诉你基因是怎么转的,吃了转基因的食品你会不会马上死。如果马上不死,等多久死。
 
不清楚哪些玉米哪些作物是轉基因。

不過轉基因要看轉的是什麼,譬如抗旱,可以是把葉背調節水份散失的保衛細胞變得較不易打開。
如果是防蟲,也要看他的機制為何,如果是加上一種基因生產對某些昆蟲的毒素蛋白,那應該已經有研究這蛋白對人體的影響。確認無害才通過。
當然也可能某些東西對人體有害,但還沒被發現。例如 Bisphenol-A (BPA) (是小分子化合物,不是轉基因的蛋白) 已經用了很久,幾年前才被禁。

很多我們今天吃的東西幾十年以後應該已經被禁用了。:eek:
太陽光是一級制癌物,您不出門嗎?沒辦法。

人體本身免疫反應也是對外界生物的 "劇毒",正常生理反應出現的過氧化氫,對自己的身體都有毒。
您現在打字的指尖有上萬個細菌,舔一舔嘴巴裡面滑滑的,那不曉得鋪了幾億個細菌老家。心情放鬆點。:D
 
科学家不回答你这样的问题。
科学家可以告诉你基因是怎么转的,吃了转基因的食品你会不会马上死。如果马上不死,等多久死。

你不是一般的科学家,是转基因科学家呀? 哪种是转基因玉米都不知道?:tx:

Anyway, 你们方教主有什么新经文没?
 
告诉人们:此玉米有毒,购买前请三思:tx:
 
你不是一般的科学家,是转基因科学家呀? 哪种是转基因玉米都不知道?:tx:
Anyway, 你们方教主有什么新经文没?


科學不是 book keeping,想知道個別的農作物品種或許可以詢問賣家。
方舟子他並不是科學界的教主,他是一位貢獻很大,犧牲很大的同仁,自己對他不是崇拜而是敬重。
 
對轉基因食品產生反感,個人猜想來自三個方面:
(1) 厭惡跨國生技公司的商業(不)道德。這點自己必須承認很多搞科學的也夢想著發大財,商業道德是其次。
(2) 對不明科技產生的恐懼。就像怕鬼,怕黑,很正常的事情。科學界有義務對大眾介紹科學,減少恐懼。
(3) 對科學產生的厭惡。或許是科學家說起話來一副"我就是權威"的樣子。找個說話好聽點的發言人?
 
對轉基因食品產生反感,個人猜想來自三個方面:
(1) 厭惡跨國生技公司的商業(不)道德。這點自己必須承認很多搞科學的也夢想著發大財,商業道德是其次。
(2) 對不明科技產生的恐懼。就像怕鬼,怕黑,很正常的事情。科學界有義務對大眾介紹科學,減少恐懼。
(3) 對科學產生的厭惡。或許是科學家說起話來一副"我就是權威"的樣子。找個說話好聽點的發言人?

对转基因的质疑不是来自老百姓,p民懂个p
都是代表不同利益群体的科学家自己在斗。这是key point。
 
方舟子他並不是科學界的教主,他是一位貢獻很大,犧牲很大的同仁,自己對他不是崇拜而是敬重。



方舟子对科学有贡献? 他不过是选择性的打假, 挣了点名声.
 
Is That Corn Genetically Altered? Don’t Ask the FDA

Published: Sunday, 16 Jun 2013 | 3:13 PM ET
By: Karma Allen | News Associate

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Robyn Beck | AFP | Getty Images
Labels on bags of snack foods indicate they are non-GMO food products.

Last year $2.4 billion worth of products were sold with a label saying they do not contain ingredients from genetically modified organisms, but the claim wasn't backed by any government regulatory agency.
Instead, it came from the Non-GMO Project, a nonprofit organization that offers third-party verification that food products are not genetically modified.

Unlike items labeled organic, non-GMO products do not receive endorsement from the Department of Agriculture or the Food and Drug Administration. Those regulators have specific criteria for organic products, and consumers know that any food with an organic label has met those standards.

Brands such as Silk, Kashi and Simply Soy Yogurt have turned to the GMO Project for support to tout their products as non-GMO.

"Consumers want non-GMO choices, so we are working with food companies and retailers to make sure that [these options are] available," said Megan Westgate, executive director of the Non-GMO Project. "Our efforts do not hinge on government regulations or decisions about whether or not to label."

Natural food retailers started the Non-GMO Project, according to Westgate.

"They were getting a lot of questions from shoppers about how to avoid GMOs. It became clear that in the absence of mandatory labeling we needed to have a third-party verification system," she said.

Since 2008 the organization has supplied a verification mark for products that have undergone its review process. More than 500 brands carry the Non-GMO seal.

The process of earning the label is rigorous, and ongoing testing is required for all ingredients that are at high risk of GMO contamination, Westgate said.

Craig Shiesley, senior vice president of plant-based food and beverages at WhiteWave, said his company's Silk brand earned the Non-GMO Project's label in 2011, but started the transition in 2010.

"For us, one of the underpinnings of being natural is being non-genetically modified," Shiesley said. "It's hard for you to call your product natural if your [product is] not non-GMO."

The entire health and wellness food industry should have transparent labeling, Shiesley said.

"To me this is not just a competitive advantage. I'm hoping the whole industry elevates toward this standard. Regardless of what the scientific the data says, we know that our consumer wants their food wholesome, whole, not genetically engineered," Shiesley said.

"It's a very fundamental right to know what's in the food we're eating and feeding our families, and our label is the fastest-growing label in the natural market," Westgate said.

Others are lobbying the FDA to step in. The "Just Label it Campaign" has petitioned the agency to require labeling of products containing GM ingredients.

"They have collected almost 1.3 million signatures—more than two times the number of signatures the FDA has ever received for any other food-related petition. ... It's a clear indication that Americans want this information," Westgate said.

Currently, the FDA says food manufacturers may indicate through voluntary labeling whether foods have or have not been developed through genetic engineering, provided that such labeling is truthful and not misleading.

Genetically Modified Food Opposed

If we are going to feed 9 billion people by 2050, we want to do it using existing farmland, because using more land for farming would be a tragedy, Mike Mack, CEO of Syngenta, told CNBC Thursday. Although the crops are safe, genetically modified food wonâ??t be adopted in the euro zone because of opposition, Mack said.

"We recognize and appreciate the strong interest that many consumers have in knowing whether a food was produced using genetic engineering," said FDA spokeswoman Theresa Eisenman.

GMOs are banned or labeled in more than 60 countries. Last week, Connecticut became the first state to pass a bill requiring producers to label items sold there containing GM ingredients. The catch: The legislation will go into effect only if other states decide to do the same.

It's unclear if other states will follow suit, but many major consumer package goods companies have lobbied against mandatory GMO labeling.

The Grocery Manufacturers Association, which represents the interest of PepsiCo, General Mills, Kellogg and several other CPG companies opposing mandatory labeling, has also lobbied against such legislation.

Their position is that mandatory labeling will lead to an increase in grocery prices and mislead consumers to believe there is something inherently wrong with genetically modified products.

"The use of genetically modified foods and ingredients is safe," said Brian Kennedy, a spokesperson for the association. "According to a number of U.S. regulatory agencies that study and monitor the topic, including the FDA, there are no health risks associated with the use of genetically modified foods and ingredients."

Many natural food advocates and consumers who oppose the use of GM ingredients in products believe consuming them may have detrimental long-term effects, which Kennedy disputed.
"All GM technology does is add desirable traits from one plant to another, without introducing anything unnatural or using chemicals, so crops grow quicker, are more plentiful ... They are more nutritious, require fewer pesticides, help foods have a longer shelf life and keep production costs down; they ultimately lower costs to consumers by about 20 to 30 percent," he said.

But opponents want to avoid them. Westgate said the recent discovery of mystery wheat in Oregon is a perfect example of why GM products aren't safe.

"When GMOs are grown out in the environment, contamination happens and it's not possible to control it. That's a real liability to our food supply because these are experimental organisms [and] we don't know what the long-term impact is to human health or the environment," Westgate said.

While the debate goes on, some say, labeling at least provides consumers with information to make a decision. The Non-GMO Project, and other efforts like it, may wind up creating a standard within the industry.

http://www.cnbc.com/id/100814375

U.S. taxpayer money used to help promote Monsanto GMO products overseas, documents reveal
A review of diplomatic cables obtained by Food & Water watch found that State Department officials have actively promoted Monsanto's controversial GMO seeds around the world.

REUTERS

Tuesday, May 14, 2013, 4:13 PM

Read more: http://www.nydailynews.com/news/national/u-s-state-dept-helped-promote-monsanto-products-overseas-article-1.1343801#ixzz2WRV4IaSV
 
一想到吃完转基因玉米之后你的口水就变成可以杀死昆虫的剧毒口水就不舒服?
告诉我怎么可以用口水杀死昆虫!
 
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