DATE: July 30, 2013 COMPETITION #: BC-14-2013
POSITION: Production Supervisor LOCATION: Burnaby, BC
DEPARTMENT: Production CLASSIFICATION: Exempt
STATUS: Full Time REPORTS TO: Production Manager
JOB SUMMARY
The Production Supervisor will be responsible for maintaining the sanitation program in accordance with HACCP, GMP and
BRC plans and supervise plant personnel and operations to ensure the processing and packaging of quality products in an
efficient, safe and cost effective manner. The supervisor should also have the ability to make positive changes while
improving employee relationships and maintaining employee respect.
JOB DUTIES
_ Provide leadership, direction and guidance to Production personnel.
_ Effectively use operational data on a daily basis to measure and communicate trends; reinforce positive results and
initiate corrective actions as appropriate.
_ Ensure safety, sanitation, HACCP, BRC, GMP policies are practiced.
_ Ensure Company and Governmental quality, sanitation and environmental standards are met through close liaison
with Quality Assurance and Technical Services Department.
_ Provide training and developmental opportunities and coaching sessions for professional development.
_ Monitor daily sales projections.
_ Prepare and maintain effective documentation as required including work procedures and notices.
_ Schedule equipment and personnel to ensure production requirements are met on a timely basis.
_ Liaise with the Maintenance Department to minimize downtime.
_ Administer the collective agreements and Company policies and regulations.
_ Create, establish and implement plant improvement policies and procedures.
_ Undertake other functions as required.
QUALIFICATIONS
_ Minimum 3 years of related work experience with post-secondary education in related field is an asset.
_ Thorough knowledge of Dairy operations with particular emphasis on sanitation and processing.
_ Prior HACCP, GMP, and BRC experience is an asset.
_ Proven leadership skills and strong team orientation.
_ Attention to detail and ability to multi-task.
_ Strong verbal and written communication and interpersonal skills.
_ High level of self-motivation and initiative.
Please submit a cover letter and resume, providing details of education and work history to Human Resources
by email: hrbcresumes@saputo.com or fax to: 604-444-7283 no later than August 7th, 2013.
Please include Competition No: BC-14-2013 in the subject line.
POSITION: Production Supervisor LOCATION: Burnaby, BC
DEPARTMENT: Production CLASSIFICATION: Exempt
STATUS: Full Time REPORTS TO: Production Manager
JOB SUMMARY
The Production Supervisor will be responsible for maintaining the sanitation program in accordance with HACCP, GMP and
BRC plans and supervise plant personnel and operations to ensure the processing and packaging of quality products in an
efficient, safe and cost effective manner. The supervisor should also have the ability to make positive changes while
improving employee relationships and maintaining employee respect.
JOB DUTIES
_ Provide leadership, direction and guidance to Production personnel.
_ Effectively use operational data on a daily basis to measure and communicate trends; reinforce positive results and
initiate corrective actions as appropriate.
_ Ensure safety, sanitation, HACCP, BRC, GMP policies are practiced.
_ Ensure Company and Governmental quality, sanitation and environmental standards are met through close liaison
with Quality Assurance and Technical Services Department.
_ Provide training and developmental opportunities and coaching sessions for professional development.
_ Monitor daily sales projections.
_ Prepare and maintain effective documentation as required including work procedures and notices.
_ Schedule equipment and personnel to ensure production requirements are met on a timely basis.
_ Liaise with the Maintenance Department to minimize downtime.
_ Administer the collective agreements and Company policies and regulations.
_ Create, establish and implement plant improvement policies and procedures.
_ Undertake other functions as required.
QUALIFICATIONS
_ Minimum 3 years of related work experience with post-secondary education in related field is an asset.
_ Thorough knowledge of Dairy operations with particular emphasis on sanitation and processing.
_ Prior HACCP, GMP, and BRC experience is an asset.
_ Proven leadership skills and strong team orientation.
_ Attention to detail and ability to multi-task.
_ Strong verbal and written communication and interpersonal skills.
_ High level of self-motivation and initiative.
Please submit a cover letter and resume, providing details of education and work history to Human Resources
by email: hrbcresumes@saputo.com or fax to: 604-444-7283 no later than August 7th, 2013.
Please include Competition No: BC-14-2013 in the subject line.
