揭开深海鱼油真相:夸大宣传功能 多吃有害健康

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揭开深海鱼油真相:夸大宣传功能 多吃有害健康
http://health.enorth.com.cn/system/2004/03/25/000756899.shtml

Popular fish oil study deeply flawed, new research says

1970s study didn't actually measure heart disease rates of Greenland Inuit, researcher says

CBC News Posted: May 09, 2014 1:55 PM ET Last Updated: May 09, 2014 7:14 PM ET

A popular study from the 1970s that helps sell millions of dollars' worth of fish oil supplements worldwide is deeply flawed, according to a new study being published in the Canadian Journal of Cardiology.

si-omega3-supplement-220-cp.jpg

A new study has found that 1970's research into the cardiovascular benefits of fish oil and omega-3 fatty acids was deeply flawed. (iStock)

The original study, by Danish physicians H.O. Bang and D.J. Dyerburg, claimed Inuit in Greenland had low rates of heart disease because of their diet, which is rich in fish oil and omega-3 fatty acids from eating fish and blubber from whales and seals.

"I reviewed this original paper and it turned out to be that they actually never measured the frequency of heart disease in [Inuit]," said Dr. George Fodor, the new study's lead researcher.

"They relied upon some [public health records] in Greenland, and also relied on hearsay. People told them that [heart disease] was very rare," he said. "So this is very soft, from the point of view of science."

Public health records
Fodor and his team of three other researchers found that the chief medical officer's annual records were likely deficient because the inaccessible, rural nature of Greenland made it difficult to keep accurate records, and also because many people didn't have access to doctors.

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The sale of fish oil supplements has grown into a global billion-dollar industry. (CBC)

The 2014 study has found that Inuit do have similar rates of heart disease compared to non-Inuit populations, and that death rates due to stroke are "very high."

The study also shows that the Greenland Inuit overall mortality is twice as high as non-Inuit populations.

"Most of the researchers never read [the original 1970s] papers. They just took it at face value that what they said is so," Fodor said.

"The fish oil capsules I don't think will stand up to a critical review. They simply don't do anything for you," he said. "The people should know that it doesn't help to prevent heart disease."

Fodor said he's been contacted by media outlets around the world, despite the fact the paper won't be formally published by the Canadian Journal of Cardiology until later this summer. It's available online for now. Fodor, who recently retired from the University of Ottawa Heart Institute, started the study in 2013.

http://www.cbc.ca/news/canada/ottaw...ly-flawed-new-research-says-1.2637702?cmp=rss
 
最后编辑:
Fish oil study is 'fishy', Ottawa cardiologist says

Joanne Schnurr, CTV Ottawa
Published Friday, May 9, 2014 5:19PM EDT
Last Updated Friday, May 9, 2014 7:10PM EDT


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A team of researchers at the Ottawa Heart Institute says there's something fishy about a study that showed a link between eating fish and heart health. They say the original paper from the 1970's is deeply flawed and that fish oil may offer no protective value for your heart at all. At Lapointe Fish store in the Byward Market, fish is on menu tonight for Randy Lafrancois. He likes the taste but also likes what it does for his heart health.

“Anything to pump the blood,” he says, as he purchases some salmon and cod.

Nutritional guidelines in Canada and the United States recommend we eat two servings of fish a week for the prevention of cardiovascular disease. That information is based on a study by two Danish researchers from the 1970's, Bang and Dyerberg, who concluded that the Inuit in Greenland had lower heart disease because of a diet rich in fish oil. No one really questioned that research until now.

“I think they should know it won't help them to prevent heart disease,” says Dr. George Fodor, who is Head of Research for the Prevention and Rehabilitation Centre at the University of Ottawa Heart Institute and the lead investigator of a paper entitled “Fishing” for the origins of the “Eskimos and heart disease” story. Facts or wishful thinking. A review.”

Dr. Fodor says it turns out that the Danish researchers relied on faulty public health records and hearsay about heart disease being rare among the Inuit in the 1970’s. In fact, he found the opposite – a death rate from cardiovascular disease of between 8.5% and 11.8%, “excessive mortality due to cerebrovascular strokes” with an overall mortality rate of twice the non-Inuit population and a life expectancy that is about ten years shorter than the Danish population. .

“So this is a sick population,” says Dr. Fodor, “and if I were to draw any conclusion, I would say they eat a very dangerous diet.”

Fodor says even more frustrating is that his colleagues blindly accepted this study as fact for more than 40 years.

“There were 5000 papers or more published, and probably hundreds of millions of dollars on research spent that could have been used for better purpose,” he says.

Back at Lapointe’s, those who sell fish and those who eat fish....this latest study isn't going to sway them one way or the other. It's still a healthy choice.

“I think fish makes you feel better,” says Lapointe Fish manager Tara Kelly.

“If people think they feel better after that, why not,” adds customer Michal Tripes.

Which Dr. Fodor, who is a fish eater himself, couldn't agree more.

“I don't believe you are doing anything for prevention of heart disease, but at least you don't do any harm. So if you like fish, eat fish,” he says.

Dr. Fodor has been contacted by media around the world on this issue. He expects there could be some hostile reaction to his paper. This is a big industry, worth a lot of money but Dr. Fodor says his research is iron-clad and he welcomes any objections to it. The study will be published in the Canadian Journal of Cardiology.


Read more: http://ottawa.ctvnews.ca/fish-oil-study-is-fishy-ottawa-cardiologist-says-1.1814923#ixzz31HSbBKjj
 
什么东西多吃无害?都有个量和度的问题。
 
什么东西多吃无害?都有个量和度的问题。
没错.但这里更深层的意思是,那东东名不符实. 对有些人还可能弊大于利.
 
没错.但这里更深层的意思是,那东东名不符实. 对有些人还可能弊大于利.

所有的这类营养品,都是当礼品送就是了。但是,别多送,不管用,意思到了就可以了。
 
所有的这类营养品,都是当礼品送就是了。但是,别多送,不管用,意思到了就可以了。
除非送病人, 否则, 还是西洋参,巧克力好.
 
什么东西多吃无害?都有个量和度的问题。
对,中药就是这个道理
 
Fodor 2013年才开始研究。他的文章只能说明当初研究鱼油的第一篇文章的研究方法有问题,不踏实。并没有说明鱼油就是无用甚至有害的。Am I missing anything here?
 
记得维生素最近几年也有这个讨论。刚开始有一帮医生研究发现吃维生素药丸并不能给健康人带来好处。后来又有医生指出健康人坚持吃可以防止老年痴呆。
感觉这帮人都是瞎子摸象,抓住一点就开始broadcast
 
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