精华 白云的故乡 —— 新西兰

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Kiwifruit - The World's Healthiest Foods

Packed with more vitamin C than an equivalent amount of orange, the bright green flesh of the kiwifruit speckled with tiny black seeds adds a dramatic tropical flair to any fruit salad. California kiwifruit is available November through May, while the New Zealand crop hits the market June through October making fresh kiwis available year round.

The kiwifruit is a small fruit approximately 3 inches long and weighing about four ounces. Its green flesh is almost creamy in consistency with an invigorating taste reminiscent of strawberries, melons and bananas, yet with its own unique sweet flavor.

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This chart graphically details the %DV that a serving of Kiwifruit provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System.

For more details, please see: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=41#nutritionalprofile
这些数据太好了。
我在新西兰的时候有一年那里Kiwi fruit 大丰收,应该是97年或者98年。 有一天市场上的价格是一分钱公斤。 我都不知道他们怎么 cover 运费。 那个有什么就尽情享用的黄金时代一去不复返了。
 
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