- 3.5 ozRed Wine
- 1 cupSugar
- 4 pcStar anise
- 8 pcCinnamon sticks
- 2 pcVanilla Bean (split)
- 16 pcFarelle Pears (peeled)
- Add all the ingredients to a large pot except for the pears and bring to a boil.
- Once boiling add in pears and reduce heat to minimum. Ensure pears are just completely covered in the liquid.
- Poach pears until soft about 1h 15 min.
- Set aside to cool at room temperature.
- Refrigerate over night for best flavour results.
- Serve warm with Mascarpone Zabaglione.