今天的lunch，自制韩国冷面

[小C]

你的泡菜怎么是方的!!你用错了吧!!!!

 

[Kathy dog]

面看起来象意大利粉啊。

 

[大熊猫]

最初由 小C 发布
你的泡菜怎么是方的!!你用错了吧!!!!

那是萝卜所以是方的,他舍不得放辣白菜.

 

[大熊猫]

说句实话,这面不是一般的粗.

 

[☆Ice～Snow℃☆]

 

[fchis]

I used to live with a Korean roommate. He cooked for me the cool noodles 3 times.
It tastes exactly like the one in restaurents
I think I could remember 80% of the stuff he put in for the red source.
The thin noodles are brown color which you can get it from most of Korean stores.
1. red hot korean paste + Korean red hot powerder(optional)
2. some sugar + some salt
3. some sesame + some sesame oil
4. garlic powder
5. grind cucumber

Grind all the ingredients and you get urself some tasty source. Btw, he always puts a couple of boiled eggs before serve.

 

[小C]

最好有牛骨汤做底料,
再加些白醋和辣的芥末酱,
再配些淹好的白萝卜和小黄瓜..
这才正宗~~

 

[水知道答案]

流口水啊

 

[bigface]

哪里买的韩国面？泡菜？ 详细地址，谢谢。想吃很久了。

 

[不戒]

在bank和catherine的十字路口的西北角
店不大，门口有韩国字，旁边有个加油站。

 

[bigface]

多谢，马上去买。