[请问] 怀孕可以吃以下中药材吗?

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请教各位有经验的妈妈,

怀孕期间能否吃用以下中药材煮的广东汤:

玉竹 (polygonatum)
准山 (dioscorea)
技子 (lycium fruit)

因为自己不是很肯定,估计没什么大问题吧,但为了宝宝的安全起见,有常包广东汤的妈妈们指点一下。 :)
 
应该可以吃的.我有一个朋友,经常煲汤.记得当时,我们两个先后都怀孕了,每次到她家依然有这些汤喝.这些名字都听她提起过.
 
转贴


第一和第二可以吃, 是清润的.
第三别吃太多, 它是补的, 吃多了对孕妇不好。
 
Thx!

Thanks for the answers to the two above moms. :)

 
It is best to drink a lot of bone soup.

You can drink a little, but not too much. The baby will get born earlier.


It is best to drink a lot of bone soup.
 
Re: It is best to drink a lot of bone soup.

最初由 wonderful 发布
You can drink a little, but not too much. The baby will get born earlier.


It is best to drink a lot of bone soup.


Really? So there's a leading potential of pre-term if I drink these type of Canton soup often? How worrisome! :(

Well, I don't drink too often, was really craving for it last week... it is best not to eat anything I'm not certain of...

Thanks Wonderful.

 
You are welcome

You should drink a lot of milk and bone soup so that you will not lose too much hair and feel bone pain. Because your baby will take a lot calcium from you.
 
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