我做的馅饼
- 主题发起人 中州土人一
- 开始时间
7。我的锅特别大，是在costco买的，看我一下子可以烙9个，刚出锅的馅饼特别好吃，皮有点焦。我每次都是做三锅，一顿吃不了可以放冷冻室里储藏，想吃的时候再用微波炉热一分钟就好了。
SAMALL MEAT AND VEGETABLE PIES
Makes about 25 pies
Preparation & cooking time: 2 hours
FILLING
1/2 pound chopped well-done beef or
1 chopped cooked skinless, boneless chicken
1/4 chopped cabbage
1/2 stalk chopped celery
5 leaves chopped chinese cabbage
2 boundles (100g)bean threads(from chinatown)
10 stalks chopped green onions
1 piece chopped ginger
2 tablespoon vegetable oil
1 tablespoon soya sauce
CRUST
5 cups all-purpose flour(white)
2½ cups 60-70 C water
OTHER
vegetable oil
water
1. Submerge bean threads in hot water until they are soft and chop to pieces (short strands).
2. Mix the chopped meat and vegetables in a large bowl.
3. Mix flour using 60-70 C water in bread machine for 7-8 minutes.
4. Gather the dough into a ball.
5. Using a floured rolling pin, roll dough on a lightly floured surface from the center out in each direction, forming a 2-mm thick disk.
6. Wrap the disk tightly and completely around 2 tablespoons of filling. OPTIONAL: make patterns around the edges
7. Place the pies on a big pan (can hold about 9 pies).
8. Add 1 tablespoon of vegetable oil and 2 tablespoons of water to the pan.
9. Turn to high power. Cover the lid of the pan and stew until the bottom surface turns brown (usually takes about 5 minutes). Flip the pies and stew for another 2 minutes. Flip again and stew for another 1 minute. Flip again and stew until both surfaces are brown but not burnt.
Enjoy!
SAMALL MEAT AND VEGETABLE PIES
Makes about 25 pies
Preparation & cooking time: 2 hours
FILLING
1/2 pound chopped well-done beef or
1 chopped cooked skinless, boneless chicken
1/4 chopped cabbage
1/2 stalk chopped celery
5 leaves chopped chinese cabbage
2 boundles (100g)bean threads(from chinatown)
10 stalks chopped green onions
1 piece chopped ginger
2 tablespoon vegetable oil
1 tablespoon soya sauce
CRUST
5 cups all-purpose flour(white)
2½ cups 60-70 C water
OTHER
vegetable oil
water
1. Submerge bean threads in hot water until they are soft and chop to pieces (short strands).
2. Mix the chopped meat and vegetables in a large bowl.
3. Mix flour using 60-70 C water in bread machine for 7-8 minutes.
4. Gather the dough into a ball.
5. Using a floured rolling pin, roll dough on a lightly floured surface from the center out in each direction, forming a 2-mm thick disk.
6. Wrap the disk tightly and completely around 2 tablespoons of filling. OPTIONAL: make patterns around the edges
7. Place the pies on a big pan (can hold about 9 pies).
8. Add 1 tablespoon of vegetable oil and 2 tablespoons of water to the pan.
9. Turn to high power. Cover the lid of the pan and stew until the bottom surface turns brown (usually takes about 5 minutes). Flip the pies and stew for another 2 minutes. Flip again and stew for another 1 minute. Flip again and stew until both surfaces are brown but not burnt.
Enjoy!
我 尝 试 了 做 馅 饼 。 。 。
今 天 下 午 学 习 了 “中 州 人 士” 的 漂 漂 馅 饼 ， 但 结 果 失 败 了 ， 因 为 我 做 的 皮 太 厚 ， 所 以 不 是 很 好 吃 。 肉 馅 做 得 还 行 ， 但 厚 厚 的 皮 盖 住 了 肉 馅 的 原 本 美 味 。 。 。 这 个 皮 应 该 多 厚 ？ 是 象 饺 子 皮 吗 ？
而 且 你 那 好 看 的 花 边 是 怎 样 包 的 ？ :blowzy: :blowzy:
你 看 这 哪 象 馅 饼 ， 跟 大 肉 包 差 不 多 了 。 。 。 :blink:
今 天 下 午 学 习 了 “中 州 人 士” 的 漂 漂 馅 饼 ， 但 结 果 失 败 了 ， 因 为 我 做 的 皮 太 厚 ， 所 以 不 是 很 好 吃 。 肉 馅 做 得 还 行 ， 但 厚 厚 的 皮 盖 住 了 肉 馅 的 原 本 美 味 。 。 。 这 个 皮 应 该 多 厚 ？ 是 象 饺 子 皮 吗 ？
而 且 你 那 好 看 的 花 边 是 怎 样 包 的 ？ :blowzy: :blowzy:
你 看 这 哪 象 馅 饼 ， 跟 大 肉 包 差 不 多 了 。 。 。 :blink:
