在canadian tire买了木炭，说是最好用什么液体引燃。光用火不行吗？

[new2carleton]

请教大家了。实在不懂。非要买那个lighter fluid吗？

在请教一下，木炭烧烤好还是液化气炉烧烤好呢？

 

[cucapila]

光用火也可以，但就是在野外的时候不大好烧起来

个人意见，木炭烧烤好，尽管麻烦点

 

[new2carleton]

听说国内木炭烧烤会引起致癌物质？ 我看这里好多人都用木炭的。到底安全不安全呢？

 

[register]

这里癌症公费医疗。

 

[我不说话]

那个lighter fluid只是用来把碳点着，不能直接烧食物吃的，我想瓶子上的instruction应该说的很清楚了

任何明火烧烤都会产生致癌物质。。。又不是天天吃 哪那么容易得癌症！

 

[gooddriver]

最初由 new2carleton 发布
请教大家了。实在不懂。非要买那个lighter fluid吗？

在请教一下，木炭烧烤好还是液化气炉烧烤好呢？

那个液体大概是酒精之类，助燃的，推荐买，不然到时候给木炭点火太费劲了，点燃了也烧不旺。

 

[bluebird]

The fluid you are talking about is called BBQ starter, which can help you to start BBQ easily. Some charcoal doesn't require starter, since the bag itself is able to light up charcoal.

 

[gingerfinger]

I just tried charcoal grill last weekend. Yes, the starter liquid will help a lot and make the grill ready in a second. But, it requires great caution when handling the liquid.
As to concern of cancer, Korean people have grill so often and they don't have higher incidence of cancer than others. Excessive worry can cause cancer too. Other type of food can cause even nastier cancer---Vegetables which is less expensive may be less organic and contains more pesticide; dried bean curd product looks golden and shinny might have more artificial color in it; flavoured roasted shelled peanuts may get mold; discount frozen sea food/fish may have higher-than-limit mercury or other heavy metal in it; bagged rice noodle/instant noodle and boxed pastry may have high amount of preservatives and color in them----they could be more risky than grilled food and but consumed more by people.