cheese

紫劫

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宝宝九个月了,从八个月的时候开始给她吃cheese,可是一直不知道哪种更适合宝宝吃,请问各位姐妹都买什么牌子的呀?
 
Do not give her those processed cheese (those are put together with yogurt etc in grocery store). Always buy "real" cheese (they are usually in a separate section in grocery store). Start with mild cheese, like cheddar, mozzerella, or havarti. Choose very young cheddar, like cheddar cheese curds. St. Albert is a popular brand here.
 
Cheese:1.Nordica 4% creamed cottage cheese
2.Sealtest 4% creamed cottage cheese(请参考这个链接
http://www.natrel.ca/english/ourbra...age_cheese.html)
可以在Loblows, Supper C 和 Leob 买到这两种cheese ,买的时候请注意盒子上标明 4% M.F. 最好挑有效期长点的, 由于只是放2勺或更少在baby食物内,所以要注意cheese发霉变蓝色了。
建议开始先让你宝宝试一点点,看看宝宝接不接受或会不会过敏。

大的宝宝也可以吃片装,长装芝士和cheese stick.
 
谢谢了,这么多学问呢,今天就去买。
 
非常感谢,不知道酸奶吃什么牌子的好呢?
 
片装,长装芝士和cheese stick are usually processed cheese.
 
Yogurt: look for at least 2%M.F, natually sweetened. Or try the organic baby yogurt where you can find in Superstore organic food section (there is only one type for baby, I fogot the brand name).
 
谢谢两位妈妈了,帮助很大!
 
Yogurt: look for at least 2%M.F, natually sweetened. Or try the organic baby yogurt where you can find in Superstore organic food section (there is only one type for baby, I fogot the brand name).

YoBaby? It's too sweet for my taste. I gave my daughter Astro's 6% MF Balkan style yogurt, plain flavor and I add fresh fruits, or not, she really enjoyed that. Right now I just feed her what I'm eating, Activia.

I agree with WQK, it's better to serve real cheese: Gouda, Havarti, Brie, Mozzarella, Cheddar or cheese curds. My only issue is that a lot of the cheese are too salty. My daughter really likes Laughing Cow, it's a cream cheese from France, really tasty, Costco has the best price. She likes Babybel too, which is another brand from France, it's conveniently wrapped in wax, easy to take on trips.
 
I agree Yobaby is sweet. Now I give my son Astro, sweetened with honey (he is 2 and old enough to have honey). He used to love babybel and cheese curd, now he lost interests. I will try Laugh Cow. The problem with cheese is, no matter what kind of cheese we buy, we always end up throwing away a lot. Because we can not consumpt so much cheese in our daily Chinese diet.
 
Laughing Cow的保质期比较久。怕浪费就少买点,去店里的deli柜台买散装的,吃多少买多少。
 
yogurt

其实自己做yogurt也不难。自己做一次你就会发现市售的yogurt填了多少的香味剂,甜味剂,增稠剂等等,包括那些plain yogurt。我买的organic milk,加kefir yogurt starter,在superstore organic food冰柜的地方有卖。做出来的味道和北京的瓷瓶酸奶类似。
还有minigo应该是cheese制品,不是yogurt,如果我的理解错误,请大家指正。
BTW: 如果想自己做yogurt,不知道做法,到youtube search一下,就会找到好多。
 
超级喜欢北京的瓷瓶酸奶! :love:
楼上的妈妈能不能贴个recipe或者给个连接。
 
我找到了一个做Greek Pressed Yogurt的方子:

[MEDIA]http://www.youtube.com/watch?v=0jzXUpnz5kc&feature=related[/MEDIA]
 
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