请求西式汤的做法

[yhn]

想知道一些西式汤的做法，或者说哪里能知道，谢谢啦

 

[京华倦客]

google

 

[flysoul]

内事问百度，外事问谷歌，房事问天涯。。：）

 

[chestnut]

http://allrecipes.com/Recipes/Soups-Stews-and-Chili/Main.aspx
http://www.canadianliving.com/food/

 

[Slater]

try Creamy Chicken Soup

there is also a video for this recipe, can't upload here, go check it out at: http://www.bethecook.com/recipes/-Creamy-Chicken-Soup
This Delicious creamy chicken soup recipe is a perfect appetizer in advance of a main course. Ingredients

• 65 g butter
• 1 medium onion - chopped
• 3 celery sticks - chopped
• 3 medium carrots - chopped
• 3 tbsp flour
• 1 ½ ltr chicken stock
• 3 sprigs of parsley
• 3 sprigs of fresh thyme
• 1 bay leaf
• 480 g chicken - cooked and diced
• 2 tbsp thick cream
• 2 ½ tsp dry sherry
• 1 tbsp salt
• black pepper - to taste
• chopped parsley to garnish

Instructions


Step 1

First, add butter into the saucepan, Heat the saucepan over a moderate heat and let the butter to melt.

Step 2

Then add the carrots, onions, and celery. Fry for ten minutes.
Step 3

When the vegetables become soft, add flour, cook for a few minutes, stirring constantly.

Step 4

Then add the chicken stock and keep stirring the ingredients when boil. Skim the surface occasionally.

Step 5

Then add the parsley, thyme, and the bay leaf to the soup.
Step 6

Reduce the heat and let the soup to simmer for 15 minutes.

Step 7

In 15 minutes, stir in chicken chunks and boil for several minutes. Remove the pan from the heat.

Step 8

Add the thick cream, sherry, salt, and season to taste with black pepper. Whisk all ingredients in well.

Step 9

At last, remove the herbs, sprinkle some fresh parsley on top. Use bowls to serve. http://www.bethecook.com/recipes/-Creamy-Chicken-Soup