八卦八卦

[某某]

http://blog.sina.com.cn/homemadesweets
这个也超强！

Whitney姐姐是我的偶像啊，好久没见她来CFC了。

 

[QBoy&Girl^_^]

你你你，怎莫老在网上哦？ 好好休息去。

 

[大大泡泡糖]

对啊，翻糖的问题就是好看不中吃。你的蛋糕很不错啊，问两个问题，一个是上面的汽车是不是还是用翻糖做的？另一个是色素有什么推荐吗？我觉得有的色素看着好看，但是吃起来味道不好，有的加多了还有点苦，弄的我现在都不敢用色素

另外蛋糕膏体是什么蛋糕？能有方子给一个吗？感谢

汽车还是用翻糖做的。蛋糕体用的是巧克力戚风，夹层和表面是用的打发鲜奶油。蛋糕的方子是爱厨的原方
http://www.euphocafe.com/recipe/recipe.asp?rid=190
翻糖是挺好玩的，不过如果表面全用翻糖覆盖，戚风会太软，撑不住。我用巧克力作了一大片路，一个是防潮，另一个也是为了减压。
色素我就用Wilton的，膏状的那种。我没有加过很多，不知道加多了会不会有味道。

 

[龙龙龙龙]

汽车还是用翻糖做的。蛋糕体用的是巧克力戚风，夹层和表面是用的打发鲜奶油。蛋糕的方子是爱厨的原方
http://www.euphocafe.com/recipe/recipe.asp?rid=190
翻糖是挺好玩的，不过如果表面全用翻糖覆盖，戚风会太软，撑不住。我用巧克力作了一大片路，一个是防潮，另一个也是为了减压。
色素我就用Wilton的，膏状的那种。我没有加过很多，不知道加多了会不会有味道。

美女，谢谢答复，再问下，你翻糖是买现成的回来用，还是自己做的，如果是自己做的，是用棉花糖一起做的还是哪种？有方子也给一个吗？谢谢！

 

[射手座牛宝宝]

Whitney姐姐是我的偶像啊，好久没见她来CFC了。

你你你，休息去！这周末有空米？

 

[大大泡泡糖]

美女，谢谢答复，再问下，你翻糖是买现成的回来用，还是自己做的，如果是自己做的，是用棉花糖一起做的还是哪种？有方子也给一个吗？谢谢！

不谢，很高兴和你一起探讨做蛋糕。我的翻糖是自己做的。商店里卖的剧贵，想来想去还是自己做得了。这个是我唯一一次玩翻糖，就在网上随便搜了一个Marshmallow fondant 的方子。贴在下面供你参考。你如果不是覆盖整个蛋糕，这个方子很好用。如果是盖蛋糕，就要用rolled fondant, 里面的材料不太一样。

Marshmallow Fondant
Ingredients:
• 1 package (16 ounces) white mini marshmallows (use a good quality brand)
• 2-5 tablespoons water
• 2 pounds (about 8 cups) sifted confectioners' sugar
• 1/2 cup solid vegetable shortening
Makes:
About 2 pounds marshmallow fondant.
Instructions:
To make marshmallow fondant, place marshmallows and 2 tablespoons of water in a microwave-safe bowl. Microwave 30 seconds on high; stir until mixed well. Continue microwaving 30 seconds more; stir again. Continue until melted (about 2 1/2 minutes).
Place 3/4 of the confectioners' sugar on top of the melted marshmallow mixture. Fold sugar into marshmallow mixture. Flavouring can be added at this point if desired. Place solid vegetable shortening in easily accessed bowl so you can reach into it with fingers as you are working. Grease hands and counter GENEROUSLY; turn marshmallow mixture onto counter. Start kneading like you would dough. Continue kneading, adding additional confectioners' sugar and re-greasing hands and counter so the fondant doesn't stick. If the marshmallow fondant is tearing easily, it is too dry; add water (about 1/2 tablespoon at a time) kneading until fondant forms a firm, smooth elastic ball that will stretch without tearing, about 8 minutes.
It's best to allow Marshmallow Fondant to sit, double-wrapped, overnight. Prepare the fondant for storing by coating with a thin layer of solid vegetable shortening, wrap in plastic wrap and then place in resealable bag. Squeeze out as much air as possible. Marshmallow Fondant will keep well in refrigerator for several weeks.
When not working with fondant, make sure to keep it covered with plastic wrap or in a bag to prevent it from drying out. When ready to use, knead fondant until smooth. Roll out fondant 1/8 in. thick.
To color fondant: If you need to tint the entire batch of fondant, add a little icing color to the melted marshmallow mixture before adding confectioners' sugar. For smaller amounts of tinted fondant, add icing color to portions of fondant as needed.

 

[某某]

那谁,周六来我家?Mic说了要来的.

 

[某某]

用棉花糖做翻糖的同学,俺这儿有个tip: 糖粉用的时候要先过一下筛子,这样质地好均匀些.

 

[射手座牛宝宝]

那谁,周六来我家?Mic说了要来的.

好， 那就周６

 

[龙龙龙龙]

不谢，很高兴和你一起探讨做蛋糕。我的翻糖是自己做的。商店里卖的剧贵，想来想去还是自己做得了。这个是我唯一一次玩翻糖，就在网上随便搜了一个Marshmallow fondant 的方子。贴在下面供你参考。你如果不是覆盖整个蛋糕，这个方子很好用。如果是盖蛋糕，就要用rolled fondant, 里面的材料不太一样。

Marshmallow Fondant
Ingredients:
• 1 package (16 ounces) white mini marshmallows (use a good quality brand)
• 2-5 tablespoons water
• 2 pounds (about 8 cups) sifted confectioners' sugar
• 1/2 cup solid vegetable shortening
Makes:
About 2 pounds marshmallow fondant.
Instructions:
To make marshmallow fondant, place marshmallows and 2 tablespoons of water in a microwave-safe bowl. Microwave 30 seconds on high; stir until mixed well. Continue microwaving 30 seconds more; stir again. Continue until melted (about 2 1/2 minutes).
Place 3/4 of the confectioners' sugar on top of the melted marshmallow mixture. Fold sugar into marshmallow mixture. Flavouring can be added at this point if desired. Place solid vegetable shortening in easily accessed bowl so you can reach into it with fingers as you are working. Grease hands and counter GENEROUSLY; turn marshmallow mixture onto counter. Start kneading like you would dough. Continue kneading, adding additional confectioners' sugar and re-greasing hands and counter so the fondant doesn't stick. If the marshmallow fondant is tearing easily, it is too dry; add water (about 1/2 tablespoon at a time) kneading until fondant forms a firm, smooth elastic ball that will stretch without tearing, about 8 minutes.
It's best to allow Marshmallow Fondant to sit, double-wrapped, overnight. Prepare the fondant for storing by coating with a thin layer of solid vegetable shortening, wrap in plastic wrap and then place in resealable bag. Squeeze out as much air as possible. Marshmallow Fondant will keep well in refrigerator for several weeks.
When not working with fondant, make sure to keep it covered with plastic wrap or in a bag to prevent it from drying out. When ready to use, knead fondant until smooth. Roll out fondant 1/8 in. thick.
To color fondant: If you need to tint the entire batch of fondant, add a little icing color to the melted marshmallow mixture before adding confectioners' sugar. For smaller amounts of tinted fondant, add icing color to portions of fondant as needed.

感谢感谢！我下次试试，翻糖做装饰小物品还真是个很好的选择！

另外再问问，蛋糕的话，我现在做的最多的也是戚风，口感是好，但是想变变花样，你还有什么好的蛋糕体方子推荐不？

 

[某某]

其实把老外的butter cake配方修改一下, 少放点糖, 味道是很不错的.

 

[龙龙龙龙]

其实把老外的butter cake配方修改一下, 少放点糖, 味道是很不错的.

求配方

 

[kitymiaomiao]

天那 突然发现自己没有在人间很久了 自己做个饭都不行 都是老公做的人飘过 一直很自责不能给老公做好吃的 再看看这些妈妈的手艺 和天书一样的配方 拿块豆腐砸死自己算了

 

[某某]

Hellen，俺还在月子中, 老妈不让我出房门, 没法查我楼下的蛋糕书。你可以去书店找找看，我一般用Williams Sonoma的配方, 成功率挺高的。

 

[龙龙龙龙]

Hellen，俺还在月子中, 老妈不让我出房门, 没法查我楼下的蛋糕书。你可以去书店找找看，我一般用Williams Sonoma的配方, 成功率挺高的。

好的！非常感谢！有好的方子就是成功的一半了，呵呵