夏厨
新手上路
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- 2021-01-12
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- 43
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- 36
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- 18
椰蓉面包 | Coconut Buns
椰蓉面包是所有面包店的必备款,又香又软,面包体柔软拉丝,馅料香甜,烤到金黄更是有一种酥脆焦香的口感,每次椰蓉面包一出炉满屋子妙不可言的香味,都让人难以抗拒,食指大动,好吃到停不下来。
面团材料 | Dough Ingredients:
高筋面粉 ( bread flour ) ……….......250g
鸡蛋(egg)...................................30g
牛奶(milk)..................................95g
水 ( water )…………………....................50g
糖(sugar)...................................25g
奶粉(milk powder)....................16g
酵母 ( yeast )………………....................3g
盐( salt )……………….......................…3g
黄油(butter)..............................20g
椰蓉馅 | Coconut Filling:
椰蓉(uunsweetened shredded Coconut).....50g
软化黄油(softened butter)............................30g
糖(sugar).......................................................30g
蛋液(egg liquid).............................................30g
345°F (175°C) 烘烤20分钟。
Bake at 345°F (175°C) for 20 minutes.
椰蓉面包是所有面包店的必备款,又香又软,面包体柔软拉丝,馅料香甜,烤到金黄更是有一种酥脆焦香的口感,每次椰蓉面包一出炉满屋子妙不可言的香味,都让人难以抗拒,食指大动,好吃到停不下来。
面团材料 | Dough Ingredients:
高筋面粉 ( bread flour ) ……….......250g
鸡蛋(egg)...................................30g
牛奶(milk)..................................95g
水 ( water )…………………....................50g
糖(sugar)...................................25g
奶粉(milk powder)....................16g
酵母 ( yeast )………………....................3g
盐( salt )……………….......................…3g
黄油(butter)..............................20g
椰蓉馅 | Coconut Filling:
椰蓉(uunsweetened shredded Coconut).....50g
软化黄油(softened butter)............................30g
糖(sugar).......................................................30g
蛋液(egg liquid).............................................30g
345°F (175°C) 烘烤20分钟。
Bake at 345°F (175°C) for 20 minutes.