要说威士忌,我还是喜欢苏格兰的,那种single single malt的, 这种“blend"的都是调酒师勾兑调出来的,个人感觉没有Single malt平和,可能适合特别人的口味,或者为了缩短酒的老化时间别想当然。爱尔兰威士忌都会标出”Triple Distilled”。控制温度与多次蒸馏不互相排斥,多次蒸馏的目的在于去除杂质使口感更顺滑。
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白灼,必须的!
来了,吃饭不能吃油。
Study links high levels of bioactive lipids, derived from seed oils, to increased colon cancer risk, particularly in younger adults. These lipids promote inflammation and may fuel tumor growth, according to research published in Gut.
In a surprising twist, a new study raises concerns about some common cooking oils -- Sunflower, grapeseed, canola, and corn oils, which are staples in many homes and restaurants, are the culprits.
白灼之前要用料酒腌白灼,必须的!
抽烟能活100岁!只要你坚持抽36526天吸烟致癌,你信吗?
适当喝点红酒不是抗心脏病和癌?