喝酒致癌，都别喝了。

[Fontaine Bleu]

近年来不再喝中国白酒了。要说绵柔的口感，建议试一下爱尔兰威士忌。注意一定是爱尔兰的，千万別买苏格兰威士忌。爱尔兰威士忌三次蒸馏，苏格兰威士忌只有二次蒸馏因此太杀口。

哦，还有这一说

 

[冰中取火]

烟酒之类就是一种自我消遣或麻醉，又回到健康啥的问题，就有点那啥了哈。

喝中国白酒习惯了的喝不太习惯外国酒，就本人来说，只觉得老家那种白酒最好喝，那是一种完全是大米酿造的，开始发酵的曲头也是大米制作，先出来的是一般红酒(类似绍兴老酒), 接下来蒸馏法提取白酒，度数完全在酿酒师傅控制，开始可以70,80度，后来到40,50度之类。
那酒比茅台啥的好喝哈

 

[ASSISTANT]

酒代表的东西多了去了。部级就的五粮液。好不好喝看环境。也代表文化。刚烈毛子伏特加，耐久如朗姆，南方温柔乡，黄酒

 

[billwanhua]

Cooking oils under scrutiny: New study links common varieties to cancer risk

Study links high levels of bioactive lipids, derived from seed oils, to increased colon cancer risk, particularly in younger adults. These lipids promote inflammation and may fuel tumor growth, according to research published in Gut.

www.google.com

来了，吃饭不能吃油。

Study links high levels of bioactive lipids, derived from seed oils, to increased colon cancer risk, particularly in younger adults. These lipids promote inflammation and may fuel tumor growth, according to research published in Gut.
In a surprising twist, a new study raises concerns about some common cooking oils -- Sunflower, grapeseed, canola, and corn oils, which are staples in many homes and restaurants, are the culprits.

 

[billwanhua]

别想当然。爱尔兰威士忌都会标出”Triple Distilled”。控制温度与多次蒸馏不互相排斥，多次蒸馏的目的在于去除杂质使口感更顺滑。
浏览附件1164444

要说威士忌，我还是喜欢苏格兰的，那种single single malt的， 这种“blend"的都是调酒师勾兑调出来的，个人感觉没有Single malt平和，可能适合特别人的口味，或者为了缩短酒的老化时间

好像日本和印度都产非常好的威士忌

Triple Distilled大部分用在伏特加酒的制作，基本上所有伏特加酒上面都有这个，主要是去除杂质（清澈透明）和提高酒精度，但是谷歌说：

However, there is no real evidence to support the claim that more distilled vodka is better. In fact, over-distilling can affect the flavor and aroma of vodka, making it harsh and flavorless

 

[Jay Wang]

Cooking oils under scrutiny: New study links common varieties to cancer risk

Study links high levels of bioactive lipids, derived from seed oils, to increased colon cancer risk, particularly in younger adults. These lipids promote inflammation and may fuel tumor growth, according to research published in Gut.

www.google.com

来了，吃饭不能吃油。

Study links high levels of bioactive lipids, derived from seed oils, to increased colon cancer risk, particularly in younger adults. These lipids promote inflammation and may fuel tumor growth, according to research published in Gut.
In a surprising twist, a new study raises concerns about some common cooking oils -- Sunflower, grapeseed, canola, and corn oils, which are staples in many homes and restaurants, are the culprits.

白灼，必须的！

 

[冬暖]

白灼，必须的！

白灼之前要用料酒腌 你的妙计白瞎了。

 

[真老虎]

李白醉酒成就诗仙；海明威饮酒成就诺奖；丘吉尔酷酒成就宝禄爵；张学良吃喝嫖赌活百岁·······

 

[CastleCode]

他们的研究小儿科啦，也没实锤的证据。
据我们研究所千万年的研究，实锤结果就是吃包子死人，千万年来还无人能存活。

如果那样的话，喝过水的人最后都会死，从人类诞生到现在也不需要证明。

 

[土拨悬铃木]

吸烟致癌，你信吗？

抽烟能活100岁！只要你坚持抽36526天

 

[travelkey2014]

https://www.cbc.ca/radio/asithappens/canada-us-alcohol-cancer-labels-1.7422882

晴空霹雳，裤衩一声，酒也不能喝了！

适当喝点红酒不是抗心脏病和癌？