最初由 FJORD 发布
从第一段来看,你还是理解了什么叫“蓝道技术”了。就像你后面列的词汇一样,所谓“蓝道技术”不过是特定的语言环境下的一个形象的解释罢了,说的人多了,自然就会固定下来了。老兄转贴的《密计》里不也在一些描述技术的词语后面加上个扩号,里面写上“BLUE”吗?
从老兄第一段看,还是承认“至于离顶还差几步、过不过坡顶,则与他turn的大小、多少有关,且可控。”这个“可控”一词其实就是我测试其“蓝道技术”的标尺,我的测试,就是让被测试人,控制其技术动作,而达到最佳的测试值,这个测试值反过来就表明了其“在蓝道/在特定蓝道/”上的技术水平。老兄不妨试一试。
再者,你也可以试试不同的“turn的大小、多少”,以便了解不同的转弯方式对速度的影响。这条倒是我从老兄的话里得到启发。我下午也会一并试来。
另外,我没想出来“The sweet spot”是哪个技术?是“turn”时候的最佳点吗? 老兄说说。至于“侃过了”,大家多包涵,还是“实践出真知”,希望每个人都能滑好雪!
其实我只是对老兄的所谓“测试方法”不感冒,因俺对6号蓝道忒熟了,纯属学术交流。可能话糙点儿,请原谅。当然,我也承认每个人对滑雪技术的理解是不一样的。而且,老兄一定是个爱钻研的人。我感觉,滑雪技术真可谓博大精深啊!
附:关于“The sweet spot”:
There is a "sweet spot" in skiing--find it and you will always have a point of reference to determine whether you are making "good" turns, as you ski.
It doesn't help telling you what you should look like when you're in the Sweet spot--rather, focus on what it feels like, so you can practice staying in perfect balance.
How to feel the sweet spot
Imagine a clock superimposed on your boot's opening (looking at it from the top) -- 12 o'clock is directly in front (towards the tip) and 3 o'clock is directly to the right side (90 degrees from the front.)
You are generally in the sweet spot while you're skiing, when your shins make light contact with the tongues (front top part) of your boots. This contact should roll from one side of the tongue to the other side, as you turn:
- from 11 o'clock to 1 o'clock in long turns
- from 10 o'clock to 2 o'clock in short turns
• When making a left turn, your shins touch the left side of the tongues at about 11 o'clock (10 o'clock if short turns.)
• When making a right turn, your shins touch the right side of the tongues at about 1 o'clock (2 o'clock if short turns.)
• Feel some pressure in the outside boot and only light contact in the inside boot.
When should you feel shin contact?
Basically throughout the turn, but make sure you feel the pressure in the outside boot right at turn initiation--as you cross the flow line and start a new turn. This will ensure that you extend diagonally down the flow line and over your skis.
• Keep shin contact as described through all your turns and you'll know you're making great, balanced turns!
Tips:
• Slightly lift just the toes of the inside ski's foot to ensure proper weight shift and balance.
• Feel pressure along the entire foot's bottom.