Gas range hard to clean mah?:blink: I don't know yah, ours is cleaned by my LP:smokin:
TuTu and 8J, if the house is not gas ready, you may end up paying 150-200 to extend the gas pipe. On top of that, for the gas range, you have to pay at least $80 just for hooking up the gas range with the pipe, bylaw, it needs to be done by a certified technician...Sears charges 120 (or 150) to hook up the range...Our bigeest burner is 15,000, not as strong as I thought of...
Oh I don't know there are cookware just for gas range. My cookware are mostly hard-anodized, they heat up slower than normal cookware, but I can't tell any difference.
Areas around the burners are particularly hard to clean, you really need to scrap the grease and dirt out with a steel ball.
I had the gas rough-in in my kitchen done by builder, I believe it was $100. Sears charged me $100 just for the hookup, because it must be done by a liscensed electrician.
don't know if ceran is suitable for our chinese style cooking :blink: who use ne, say say :blink:
no want to buy gas range, if ceran de or whatever smooth cooking top de no good, i jiu buy zui cheap de le
What is Zao4 Qi4?
My gas range is ceran cooktop ah. I don't know the difference between ceran and glass, they look the same to me. Ceran is supposed to be easier to clean than porcelain (tang ci), which I agree.
Zui cheap de is dian re si de, no good, bottom of pots always gets black, hard to clean. Gas range is much superior in this sense. I hardly use steel ball to clean my pots and pans anymore, because the bottom does not touch the burner. I do use steel ball to clean the cooktop though.