Over all, I think it is good but not excellent. I won't mind try it again, but I rarely go for buffet anyway.
- The food are fresh, many of them are more delicate and taste better than those in other buffet restraurants (maybe because they are newly opened?). Especially they have sushi made right in front of you. I tried about 6 different types. They taste good (not as good as those in Sushi Kanata of course).
- Not many choices, about 1/3 to 1/2 of that of Yang Ming Lou. There are two types of soups, a few salards, cold noodles, sushi, 5~6 kinds of cakes, no ice cream. The rest of them are those regulars you can find in Chinese buffet - fry rice, fry noodle, chicken wing, spring roll, chickenball, rib, mix of veggies, tofu, shrimp, mussel, etc. I heard there are more varieties on weekends, such as dim sum.
- environment - clean. Not over crowded.
- service - good
- price - $9 for weekday lunch, $13 for weekday dinner, $14 for weekend lunch.
- The food are fresh, many of them are more delicate and taste better than those in other buffet restraurants (maybe because they are newly opened?). Especially they have sushi made right in front of you. I tried about 6 different types. They taste good (not as good as those in Sushi Kanata of course).
- Not many choices, about 1/3 to 1/2 of that of Yang Ming Lou. There are two types of soups, a few salards, cold noodles, sushi, 5~6 kinds of cakes, no ice cream. The rest of them are those regulars you can find in Chinese buffet - fry rice, fry noodle, chicken wing, spring roll, chickenball, rib, mix of veggies, tofu, shrimp, mussel, etc. I heard there are more varieties on weekends, such as dim sum.
- environment - clean. Not over crowded.
- service - good
- price - $9 for weekday lunch, $13 for weekday dinner, $14 for weekend lunch.
