精华 如何自酿啤酒

[有去无回]

温度低得时候倒是有办法----有专门的电加热带，套在桶臂上正好。
如果你去的那个地方，非浓缩葡萄汁那么便宜一定告诉我们。
我们找到最便宜的地方是costco,60刀一桶-----注意，是桶装原汁，不是浓缩汁。

 

[someone]

the salesman of defalco told me the price.

Maybe it's the lower level wine kit. I made wine several times from winkitz, it cost me above $110.

It seems the alcohol is much lower than the beer of beerstore (only 1% to 5%).

Tonight I'll transfer it to carboy.

Mike

 

[Bugs Bunny]

酒精度

酒精度取决于葡萄糖的用量。一公斤葡萄糖产生的酒精度应该在4%以上。1。2公斤的葡萄糖产生的酒精度要超过5%
说明书上一般推荐用1公斤葡萄糖，自己可以酌量多加或少加点

 

[someone]

Another question:

The beer has been put in carboy for ten days. I still can see some bubbles coming out and some foam on the surface.

When can I bottle it? Suppose 2 weeke is enough.

Mike

 

[有去无回]

Count the bubbling out of the airlock, once per min should be good. You don't wan't have them blow ur bottles... ...

 

[someone]

不管如何，明天装瓶了。感觉汽泡少多了，但表面仍有一些泡沫。

问题：我不太会用那塑料管，常常是啤酒一会儿就停止往下
流了，我把桶放得够高的了。有什么诀窍吗？

Mike

最初由 丫丫 发布
Count the bubbling out of the airlock, once per min should be good. You don't wan't have them blow ur bottles... ...