行了,说完了,回去洗洗睡吧。
说到不科学,中餐菜谱那个才叫不科学哩,什么盐糖味精适量,姜葱蒜少许,油锅烧热,炒至七分熟,加料酒少许...别说老外,找个不会炒菜的老中来照着菜谱做出的菜一样没法吃,但是有经验的厨师一看就明白了,就能按谱炒出好菜来。大家都说好吃。中餐也是唯心主义?中餐的好吃享誉全球,中餐是不是伪菜谱?
比较一下老外的菜谱:
Here's what you need
1 Acorn Squash
1/4 cup Butter
1/2 cup Cranberries
1/4 cup Sugar, brown packed
1/2 cup Apple, finely chopped
1 teaspoon Cornstarch
2 teaspoons cold water
Microwave cooking time, 12 minutes)
Here's what you do
Cut unpeeled squash into 1/4 rings with sharp knife. Remove and discard seeds.
Place in shallow dish and set aside.
In 4 cup measuring cup, melt butter at High for 30-45 seconds .
Stir in cranberries and brown sugar.
Cook, uncovered at High 2-3 min or until skins have popped, stirring once.
Spoon chopped apple mixture into the hole in each ring.
Cover with plastic wrap and cook at High setting for 5-7 minuites or until tender.
Drain juice with 1 cup measure.
Dissolve cornstarch in cold water, whisk into juices.
Cook at High setting for 30-45 seconds until thickened and pour over rings.