Beijing Tianrun Restaurant 天?酒?
- 主题发起人 cfhk
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cfhk
知名会员
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- 2004-03-15
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昨天去剪钷?。?我的美??她去咿天?酒??有。她真她去咿?次。
第一次去是?三年前, 第二次是最近去的。
第一次去是去吃烤鸭, 非常好吃。
她的婆婆(mother-in-law)生日, 她建阻去天?酒?吃烤鸭。
My goodness! What kind of 烤鸭 is it? She feels so bad to recommend such a restaurant to her mother-in-law.
She told me that she will not go to 天? again. Very bad food.
She also told me that she had bad experience with 荔景酒家. Her dad & mom got food poisoning on Tuesday dinner - keep on throwing up (?吐)and having diarrhea (腹?). Her dad has to stay in hospital for half day. I told her 荔景 was good when they opened. They are going downhill. So, I am not going to 荔景 either.
第一次去是?三年前, 第二次是最近去的。
第一次去是去吃烤鸭, 非常好吃。
她的婆婆(mother-in-law)生日, 她建阻去天?酒?吃烤鸭。
My goodness! What kind of 烤鸭 is it? She feels so bad to recommend such a restaurant to her mother-in-law.
She told me that she will not go to 天? again. Very bad food.
She also told me that she had bad experience with 荔景酒家. Her dad & mom got food poisoning on Tuesday dinner - keep on throwing up (?吐)and having diarrhea (腹?). Her dad has to stay in hospital for half day. I told her 荔景 was good when they opened. They are going downhill. So, I am not going to 荔景 either.
From the listed food you ordered, we can figure
out it's a full order. Like with Cold dishes to start,
Main dishes and Dessert to end. And almost included everthing:
Beef, pork, chicken,fish, seafood, Toufu, Vegetable and Noodles.
Probably you expected to have the "best" food with the "lowest"budget.
Appetizer:
1. Cold plate - stewed beef 剪?牛肉
2. Cold plate - Sweet & spicy cucumber
3. Cold plate - ?拌海蜇
剪?牛肉 is so dry. It tastes like the beef has been stored in the fridge for more than a week.
Main Course:
1. BBQ duck 烤?
2. Spicy chicken (diced)
3. 剪?酤 (I forgot the name of the fish)
4. Stir-fry Shanghainese vegetable (only two types of vegetable you can choose - brocoli or Shanghainese veggie; This will never happen in Chinese restaurants downtown. How can they do business?)
5. 酸辣茄子
6. 麻婆豆腐
7. Noodles in a soup (very oily)
Dessert:
芝麻??
out it's a full order. Like with Cold dishes to start,
Main dishes and Dessert to end. And almost included everthing:
Beef, pork, chicken,fish, seafood, Toufu, Vegetable and Noodles.
Probably you expected to have the "best" food with the "lowest"budget.
Appetizer:
1. Cold plate - stewed beef 剪?牛肉
2. Cold plate - Sweet & spicy cucumber
3. Cold plate - ?拌海蜇
剪?牛肉 is so dry. It tastes like the beef has been stored in the fridge for more than a week.
Main Course:
1. BBQ duck 烤?
2. Spicy chicken (diced)
3. 剪?酤 (I forgot the name of the fish)
4. Stir-fry Shanghainese vegetable (only two types of vegetable you can choose - brocoli or Shanghainese veggie; This will never happen in Chinese restaurants downtown. How can they do business?)
5. 酸辣茄子
6. 麻婆豆腐
7. Noodles in a soup (very oily)
Dessert:
芝麻??
kool
Bossman
- 注册
- 2003-01-03
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说句老实话， 就天润， 最早Li gang开的时候， 我们第一批捧的场，还带了大队人马去， 真是出乎意料的差， 居然有人要到外面规劝朋友同事不要去哪里(一般不满意也就不再去了)
生意也可想而知一落千丈。。(其实那个location不错)
换了东主。。又大队人马去， 出菜是比当年快了。。量也多了些， 但味道没什么大起色。 服务水平还是不专业(本人在hotel当过waiter, 以前也做过大厨) 所以有很多方面还是应该改进的， 有些菜的价格也有点偏高。 如果真的很有特色的功夫菜或高水平的制作， 价格高点也没关系， 但普遍的菜都很大众化， 就不应该当特色来要价。
还有你们厨房的卫生也不太好， 不过大多数的中餐馆都存在这问题。
生意也可想而知一落千丈。。(其实那个location不错)
换了东主。。又大队人马去， 出菜是比当年快了。。量也多了些， 但味道没什么大起色。 服务水平还是不专业(本人在hotel当过waiter, 以前也做过大厨) 所以有很多方面还是应该改进的， 有些菜的价格也有点偏高。 如果真的很有特色的功夫菜或高水平的制作， 价格高点也没关系， 但普遍的菜都很大众化， 就不应该当特色来要价。
还有你们厨房的卫生也不太好， 不过大多数的中餐馆都存在这问题。
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