[问题] 生猪板油

[Ever Green]

use butter ba

 

[有去无回]

凝固的和本身是固体的不是一回事儿啊。

 

[oread]

糖猪油丁3.3公斤? holy cow, why not just drink fat

 

[有去无回]

最初由 渐渐 发布
糖猪油丁3.3公斤? holy cow, why not just drink fat

Guess you did not get chance to try it when you were back in Leader's hometown, Gaga.
It is like beacon, they got fixed-in grease to fry themselves in a hot pan,or the fat will malt and run away while leave crispy but sticky rice cake with Guihua Flavour in them...two pieces for a breakfast with a small JiuNiangDan is good enough,.....yamiiiii

 

[shusheng]

最初由 丫丫 发布

不是那个

猪油年糕

猪油年糕有红玫瑰色和玉白色两种，表面敷以黄桂花和玫瑰花屑，糕中嵌着不少猪油小块，粒粒晶莹，具有糖重油多特点。一般多作热食，蒸熟后软润异常，但也可切成糕片，外涂鸡蛋浆，用油氽食。

原料配方 糯米粉5公斤 砂糖4公斤 糖猪油丁3.3公斤 黄桂花0.15公斤 玫瑰花0.15公斤 水3.5公斤

制作方法 生猪板油去膜皮，切成丁，以同量的砂糖加以腌制7～10天，即成为糖猪油。

糯米粉用开水调和成糊状(玫瑰的另加少量色素)，放入蒸笼内蒸制，约40分钟。熟后取出，放在台板上，将砂糖拌揉，拌完稍微冷却，再将糖猪油丁揣入(如糕太热要冷却，以防止糖猪油丁被烫熔化)。然后将糕压成1.7～2厘米厚的薄片，在桌面上冷却。冷透后将糕卷成似茶杯粗细的条子，撒上黄桂花及玫瑰花屑。

产品贮存 猪油年糕含水量较多，又是春节前后产销的食品，容易发硬，最好贮藏在木箱里，上盖油纸。但发硬的猪油年糕，并不影响它的质量。:lookaroun

偶可是最先报名的 :blink: :blink:

 

[March]

猪油小块，粒粒晶莹，糖重油多。

 

[shusheng]

Some one brave enough to try this ma?

Super Sweet Mart
237 Rochester St., Ottawa

 

[oread]

到底是什么呀？油渣吗？看完你的形容我更疑惑了。
魁北克人吃油渣，不过是咸的，店里也能买到，一包一包的跟chips等在一起。
我在杭州吃的桂花糕不是油渣的，但是细软滋润，气味甜香，非常好吃。

最初由 丫丫 发布

Guess you did not get chance to try it when you were back in Leader's hometown, Gaga.
It is like beacon, they got fixed-in grease to fry themselves in a hot pan,or the fat will malt and run away while leave crispy but sticky rice cake with Guihua Flavour in them...two pieces for a breakfast with a small JiuNiangDan is good enough,.....yamiiiii

 

[March]

吃着香甜，一定是猪油。

 

[有去无回]

最初由 渐渐 发布
到底是什么呀？油渣吗？看完你的形容我更疑惑了。
魁北克人吃油渣，不过是咸的，店里也能买到，一包一包的跟chips等在一起。
我在杭州吃的桂花糕不是油渣的，但是细软滋润，气味甜香，非常好吃。

en, that was 板油,油渣 is fatty meat with油,but have 渣 when the grase are melt, 板油 have no渣 if they are heated.
It is fat, white solid fat, under some part of the prok's skin, could be the chest. :lookaroun

 

[有去无回]

最初由 shusheng 发布


偶可是最先报名的 :blink: :blink:

你报名go Toronto to bring back生猪板油吗？:blink: :blink:
Good Girl

 

[shusheng]

最初由 丫丫 发布

你报名go Toronto to bring back生猪板油吗？:blink: :blink:

Bring back jiu bring back, bring back le jiu can eat ma? :blink: :blink:

 

[不戒]

最初由 渐渐 发布
Are you talking about pure lard? You can buy pure lard in any grocery store, baking goods section, brand name is TenderFlake.

xie xie ang, tomorrrow jiu dun qu!

 

[有去无回]

最初由 shusheng 发布


Bring back jiu bring back, bring back le jiu can eat ma? :blink: :blink:

Enna,bring back le jiu can eat la
I will try to make some桂花猪油年糕:smokin:
BDB, Quality is not guarenteed:blowzy:

 

[Melody]

最初由 渐渐 发布
到底是什么呀？油渣吗？看完你的形容我更疑惑了。
魁北克人吃油渣，不过是咸的，店里也能买到，一包一包的跟chips等在一起。
我在杭州吃的桂花糕不是油渣的，但是细软滋润，气味甜香，非常好吃。

我昨晚在大使馆看见咱爸咱妈啦 咱妈穿的可漂亮 她们是给大使馆送大蛋糕来了，真好呲:love: :love: :love: 你还在这油炸油渣的
真兔！