[问题] 生猪板油

[kool]

猪板油是在肠膜和肉之间的油。。用之前要去膜。。雪白。。还可以撕。。感觉想干的纸浆块

 

[oread]

googled: suet, the hard fatty tissues around the kidneys of cattle and sheep, used in cooking and for making tallow.

Upon further reading, it seems that pork suet (猪板油) is the fatty tissues around kidney and is quite different in texture to lard, which is pretty much just melted down fat with impurities removed.

Atora seems to be the leading suet brand:

Now I'm really curious to try pastries made with suet le.

BM!!!!!!!!!!!!!!!!!!!!

 

[kool]

suet not same as we talk about 猪板油

 

[oread]

then which part is 猪板油 made from?

 

[kool]

最初由 渐渐 发布
then which part is 猪板油 made from?

猪板油是在肠膜和肉之间的油。。用之前要去膜。。雪白。。还可以撕。。感觉想干的纸浆块

 

[oread]

an niang said "it's available in any store, Loeb, Loblaws, SuperC, etc., in the pork sections".
It's actually just called lard, without rendering.

 

[kool]

最初由 渐渐 发布
an niang said "it's available in any store, Loeb, Loblaws, SuperC, etc., in the pork sections".
It's actually just called lard, without rendering.

不会吧， 几年前我就想自己做正宗的宁波芝麻汤圆。。从来就没找到过。。。哪些冷冻猪。。在冷冻前就去掉了板油了

 

[sean]

今天吃了宁波人做的汤团，告诉了我什么是猪板油，给我看了Lard,Lard是不可以做汤团馅的！
这种方式学习真是有帮助！