精华 亲自烹调食物是为了吃的人吃得开心,吃得滋味,吃得健康(目录在第1页)

Cherry Cheesecake INGREDIENTS:

1-1.5 tablespoons melted butter,
1 cups Graham cracker or Graham cracker crumbs
1/2 cup granulated sugar ,
1 package of Philidelphia cream cheese
1/4 - 1/2 cup of milk,
1 egg,
1-2 table spoons of orange juice
1 tablespoon vanilla extract ,
1 bottle of canned sour cherry,
12 paper cake cups, or foil tar cups, or if you make one cake, just 1 cake pan
1-2 tablespoons of corn starch.

PREPARATION:
1.Preheat oven to 250.
2.Combine and mix melted butter, graham cracker crumbs, press into bottom of
cake cups/tar cups/cake pan.
3.In a large mixing bowl or blender, beat cream cheese until fluffy. Gradually
beat in milk, orange juice, vanila extract, sugar, egg,beat until smooth.
4.Pour into prepared cracker crums.Bake for 10-18 minutes,or until lightly
browned on top. Cool.
5.When cake is baking, pour cherry soup into a sauce pan. Add in starch, and put
the sauce pan on low fire. Keep stirring while heating, until the sauce becomes
thick and even. Add cherries in.
6.When cake is cooled down, garnish with cherry and cherry sauce.
 
姐姐,我回来了
昨天怎么没看见宝贝来讨糖呀
你要的东西,我买了一些,没买全,晚上给你带过去 :)
 
haha i dont' have pic, but i want to make this? who else wanna try?


酸辣猪皮:先用醋酱油辣椒水淀粉调芡,起油锅,下葱末、较多的姜末煸锅,加工好的炸猪皮略炒,勾芡,起锅洒胡椒粉、香葱。关键是芡要稠,酸辣味要重,本身炸猪皮是没有什么味道的。这道菜是我们老家酒席的必备菜,还具有滋阴养颜的效果。
 
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