[问题] 生猪板油

[oread]

You ren wrong people le ba.

最初由 Melody 发布
我昨晚在大使馆看见咱爸咱妈啦 咱妈穿的可漂亮 她们是给大使馆送大蛋糕来了，真好呲:love: :love: :love: 你还在这油炸油渣的
真兔！

 

[oread]

no 渣 de bu jiu shi lard ma?

最初由 丫丫 发布

en, that was 板油,油渣 is fatty meat with油,but have 渣 when the grase are melt, 板油 have no渣 if they are heated.
It is fat, white solid fat, under some part of the prok's skin, could be the chest. :lookaroun

 

[Melody]

最初由 渐渐 发布
You ren wrong people le ba.

没有 还是咱妈先喊得我的名字呢:blowzy: 不信你打个电话问问咱爸咱妈 咱爸咱妈就守在放酒的台子旁边

 

[oread]

Ft! "守在放酒的台子旁"...this looks like 咱爸. :smokin:

最初由 Melody 发布
没有 还是咱妈先喊得我的名字呢:blowzy: 不信你打个电话问问咱爸咱妈 咱爸咱妈就守在放酒的台子旁边

 

[有去无回]

最初由 渐渐 发布
no 渣 de bu jiu shi lard ma?

板油是lard的原料啊，就在猪身上长成那样的啊

 

[胖蹄阿克]

最初由 丫丫 发布
板油是lard的原料啊，就在猪身上长成那样的啊

:lol:

 

[oread]

But why do you need an unprocessed material? Processed aka lard no good ma?

最初由 丫丫 发布
板油是lard的原料啊，就在猪身上长成那样的啊

 

[kool]

最初由 渐渐 发布
But why do you need an unprocessed material? Processed aka lard no good ma?

i believe u are not a good cook

 

[有去无回]

最初由 渐渐 发布
But why do you need an unprocessed material? Processed aka lard no good ma?

分特,lard到室温就化了，还怎么‘白玉’啊

 

[oread]

No it doesn't, it's just like butter. It will melt if I heat it in microwave, otherwise it stays as solid. TenderFlake pure lard is not refrigirated, it's on regular shelf along with baking goods, in room temperature.

最初由 丫丫 发布
分特,lard到室温就化了，还怎么‘白玉’啊

 

[oread]

I am the lucky one. :glowface:

最初由 kool 发布


i believe u are not a good cook

 

[kool]

最初由 渐渐 发布
I am the lucky one. :glowface:

good for u..but 板油 and lard are totally different ..won't be the same taste...

 

[有去无回]

最初由 渐渐 发布
No it doesn't, it's just like butter. It will melt if I heat it in microwave, otherwise it stays as solid. TenderFlake pure lard is not refrigirated, it's on regular shelf along with baking goods, in room temperature.

揉进面里还是块儿啊？嗯，那就是生板油了:smokin:

 

[逆水行舟]

板油 dao di is what? Big fat meat?

 

[有去无回]

嗯，大概是某个部位长在猪皮底下长的结结实实的一块油，一般是带皮2寸厚吧。如果炼油用，只会有非常非常少的渣，或者干脆没有。但是它是天生的板装固体油脂，不是炼出的猪油牛油再结成块的。
唉…