精华 今天晚上吃什么?

没啊,周末得按家里人的口味准备饭菜,鸡腿肉是留着自用的。 没办法,他们都不爱吃鸡肉。 谁能给提供个做鸡腿肉的好方子?

猫妈她们教我的,用盐,嫩肉粉腌一下鸡腿肉,直接放在平底锅里煎,不用放油。煎熟了切成条,放salad里就是个Chicken Salad, 很容易也好吃,鸡腿肉不会老。:p
 
今晚上糖醋排骨,肉丸子汆冬瓜汤,冬瓜是柳树家后院的,比超市买的有冬瓜味:cool::blowzy::blowzy:
 
刚出炉的纸杯蛋糕:p
 

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紫米稀饭
 

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看着还不错。:cool:我试过好几次,不好弄,面容易粘一起,味道也不够。:(
Sean Mama 没说具体怎么煮的就跑了。:mad:

现在有空了,来告诉你们怎么做这个Pad Thai.

- soak the dried rice noodles in lukewarm water for 40 minutes.
- when the noodles have softened, drain and set aside.
- heat a non-stick wok over medium heat.
- add 1 Tbs. Of vegetable oil and quickly stir-fry the shrimp until they are fully cooked.
- remove them from the wok.
- add 1 Tbs. Of vegetable oil and add two aggs and stir-fry until they are fully cooked.
- add noodles and 1 Tbs. Of oil.
- quickly stir-fry to blend everything together.
- Add pad Thai sauce, fish sauce and sugar.
- toss well with the ingredients in the wok.
- add ground peanuts, bean sprouts, green onions and cooked shrimp.
- toss well with the ingredients in the wok. Serve.
- garnish with ground peanuts, coriander sprigs, bean sprouts and 1 slice of lime or lemon.
;)
 
上照片真吸引人,有色有相有食欲。:cool:
 
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