现在有空了,来告诉你们怎么做这个Pad Thai.
- soak the dried rice noodles in lukewarm water for 40 minutes.
- when the noodles have softened, drain and set aside.
- heat a non-stick wok over medium heat.
- add 1 Tbs. Of vegetable oil and quickly stir-fry the shrimp until they are fully cooked.
- remove them from the wok.
- add 1 Tbs. Of vegetable oil and add two aggs and stir-fry until they are fully cooked.
- add noodles and 1 Tbs. Of oil.
- quickly stir-fry to blend everything together.
- Add pad Thai sauce, fish sauce and sugar.
- toss well with the ingredients in the wok.
- add ground peanuts, bean sprouts, green onions and cooked shrimp.
- toss well with the ingredients in the wok. Serve.
- garnish with ground peanuts, coriander sprigs, bean sprouts and 1 slice of lime or lemon.